Food
Menu
Food menu
SNACK´N SHARE
hot buffalo wings
Deep-fried chicken wings tossed in O’Learys Buffalo sauce. Served with a creamy blue cheese dressing and celery.
5 pcs 55| 10 pcs 75 | 15 pcs 99
PARMESAN & GARLIC WINGS
Deep-fried chicken wings tossed in a creamy Parmesan and garlic sauce. Served with extra Parmesan and garlic dip and celery.
5 pcs 55 | 10 pcs 75 | 15 pcs 99
O’LEARYS COMBO PLATE
Crispy mozzarella sticks, battered onion rings, spicy jalapeño poppers, 1/2 melted cheese quesadilla and carrot and celery sticks. Served with sour cream and guacamole.
59
HALLOUMI CHEESE STICKS
Deep-fried Halloumi cheese sticks with fajita spice mix and honey.
48
GARLIC & CHEESE BREAD
Garlic bread topped with melted cheese.
22
LOADED NACHOS
Slow-roasted pulled beef with BBQ flavors, melted cheese, spicy pico de gallo, sour cream, spring onions and nacho chips. Add on: Guacamole 10 Pulled beef can be replaced with Beyond meat.
59
NACHOS
Nacho chips served with sour cream, guacamole and spicy pico de gallo.
35
CLASSIC QUESADILLAS
Tortilla, spicy pico de gallo and melted cheese. Served with guacamole and sour cream.
Grilled Chicken 59 | Shrimp 62
BEYOND MEAT QUESADILLAS
Vegan tortilla with spicy pico de gallo and melted vegan cheese. Served with guacamole and vegan yoghurt.
59
BURGERS
Chili 'N cheese burger
Burger, Pepper Jack cheese, spicy pico de gallo, chili mayo, red jalapeño and crispy lettuce.
63
BACONNAISE BURGER
Burger with bacon, creamy baconnaise, pickled white onion and crispy lettuce.
63
TRUFFLE OOZING BURGER
Burger with pickled red onions, mayonnaise with taste of truffle, melted cheddar cheese and crispy lettuce.
69
Khalifa DOUBLE CHEESE BURGER
Double burger with three types of cheese: mozzarella, Pepper Jack and cheddar, O'Learys hamburger dressing and crisp salad.
84
Cheddar Cheese burger
Burger with melted cheddar, fried onion, cheese sauce and O’Learys hamburger dressing and crispy lettuce.
59
Italian-style Chicken Burger
Burger with crispy deep-fried chicken, pesto aioli, mozzarella, tomato and crisp salad.
63
Tex-Mex beyond Burger
Beyond burger with creamy guacamole, hot pico de gallo, BBQ sauce, salad and vegan cheese.
69
MAINS
CLASSIC STEAKs, us angus beef
Your choice of steak classically served with tomato and onion salad, crispy French fries and your choice of mushroom, pepper, or Béarnaise sauce.
STRIPLOIN 300g 119 | TENDERLOIN 250g 145 | RIB EYE 250g / 350g 119 / 155
BBQ or buffalo RIBS
Your choice of half or full slab, juicy short ribs served with a creamy coleslaw and crispy French fries. BBQ glazed topped with pickled jalapeño, spring onion and a sprinkling of coriander or O’Learys Buffalo glazed topped with deep fried parsley and pickled red onion.
89/129
FISH 'N CHIPS
Crispy deep-fried cod with creamy tartare sauce, grilled lemon, topped with deep-fried parsley. Served with French fries.
85
Creamy pasta
Creamy pasta with mushrooms, marinated artichoke, sun-dried tomatoes, basil, dijon mustard, and garlic. Topped with parsley and parmesan cheese. Your choice of:
VEGETARIAN 60 | SHRIMPS 89 | TENDERLOIN 85 | GRILLED CHICKEN 70
O'Learys Mixed Grill
Juicy short ribs glazed with O’Learys BBQ sauce, tenderloin and spicy chorizo. Topped with green onions and pickled onion. Served with béarnaise sauce, chili mayo, grilled half corncob, French fries and creamy coleslaw.
159
Spicy Steak Sandwich
Steak on a roasted levain bread, with chipotle béarnaise sauce, green onions, and tomato- and onion salad. Served with crispy French fries. Steak can be changed to grilled chicken
74
bbq grilled chicken
Grilled chicken glazed with O'Learys BBQ sauce, fresh tomato salad, spring onions and creamy coleslaw. Served with cheesy mash.
79
Chimichurri Salmon
Salmon fillet covered in chimichurri. Served with a corn cob rolled in chili mayo and Parmesan, chipotle bearnaise, deep-fried potato wedges and grilled lemon.
96
CLASSIC CAESAR SALAD
Romano lettuce, Caesar dressing, bacon, croutons, plenty of Parmesan.
50