Game day menu
Food
Game day menu
STARTERS
HOT BUFFALO WINGS
Deep-fried chicken wings tossed in O’Learys Buffalo sauce. Served with celery sticks and a creamy blue cheese dip.
24 pcs 299 | 16 pcs 239 | 8 pcs 149
PARMESAN & GARLIC WINGS
Deep-fried chicken wings tossed in a creamy parmesan & garlic sauce. Served with celery sticks and a parmesan & garlic dip.
24 pcs 299 | 16 pcs 239 | 8 pcs 149
GARLIC BREAD
Sourdough baguette gratinated with cheese and garlic butter. Served with creamy aioli.
79
NACHOS
Crispy nachos served with sour cream, guacamole, and salsa.
99
BURGERS
SOUTHERN CHICKEN BURGER
Crispy fried chicken with BBQ mayo, pickled red onion, crisp lettuce and pickles.
239
BOSTON BACON BBQ BURGER
Burger with hamburger dressing, bacon, deep-fried onions, crisp lettuce, O'Learys signature BBQ sauce and cheddar cheese.
269 DOUBLE BURGER | 329
CHEDDAR CHEESE BURGER
Burger with hamburger dressing, double cheddar cheese, crisp lettuce, pickles and caramelized onion.
249 DOUBLE BURGER | 309
CRISPY BBQ BURGER (VEGETARIAN)
Crispy plant-based burger with Korean BBQ glaze, pico de gallo, mayonnaise, crisp lettuce and cheddar cheese.
239
BURGER BUDDIES
ONION RINGS
2 pcs
39
JALAPEÑO POPPERS
2 pcs
39
CHEESE STICKS
2 pcs
29
FRENCH FRIES
French fries
49
TAJÍN SPICY FRIES
Tajín-seasoned french fries served with swicy mayo.
89
SWEET POTATO FRIES
Sweet potato fries
59
HOUSE SALAD
Fresh house salad
49
DIP SAUCES
Bearnaise, Ranch, Blue Cheese, Chili mayo, Aioli, Parmesan & Garlic
29
MAINS
O'LEARYS BBQ RIBS
Juicy baby back ribs glazed with O’Learys signature BBQ sauce, topped with pickled jalapeños, chives and a touch of cilantro. Served with french fries, fried onion rings and coleslaw.
299
CLASSIC STEAK
Grilled sirloin served with oven-baked cherry tomatoes, slow-cooked onion, french fries, together with béarnaise and red wine sauce.
369
FISH 'N CHIPS
Crispy deep-fried cod topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeño-pickled slaw and french fries.
239
O'LEARYS CAESAR SALAD
Classic Caesar salad with grilled chicken, croutons, romaine lettuce and parmesan. Served with gratinated garlic bread.
229
DESSERT
SALTED CARAMEL CHEESECAKE
Creamy vanilla cheesecake topped with salted caramel and caramel sauce
129