Food menu
Food
Food menu
GUEST PLAYERS
chicken ‘n waffle
Crispy fried chicken on a Belgian waffle, topped with pickles, bacon, creamy guacamole, chives, pickled jalapeño, lime and hot honey.
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STARTERS
LOADED NACHOS
Nachos topped with pulled chicken and melted mozzarella & cheddar cheese. Finished with salsa, guacamole, pico de gallo, sour cream and chives. Available with vegan chunks.
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O'TACO
A tortilla bread with jalapeño-pickled slaw, cucumber salsa, our swicy mayo and lime. Topped with chives.
STEAK | VANNAMEI SHRIMP
QUESADILLAS WITH CHICKEN
Tortilla with pulled chicken, pico de gallo and melted mozzarella & cheddar cheese. Served with guacamole and sour cream.
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QUESADILLAS WITH VEGAN CHUNKS
Tortilla with vegan chunks, pico de gallo and vegan cheese. Served with guacamole and salsa.
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DIRTY FRIES
Crispy french fries topped with bacon, jalapeños, pico de gallo, finely chopped parsley and aioli.
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TAJÍN SPICY FRIES
Tajín-seasoned french fries served with swicy mayo.
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O'LEARYS GAME DAY PLATTER
Buffalo wings, crispy mozzarella sticks, spicy jalapeño poppers, onion rings, nachos and carrot and celery sticks. Served with chili mayo, salsa and blue cheese dip.
For 2 people | For 4 people
GARLIC BREAD
Sourdough baguette gratinated with cheese and garlic butter. Served with creamy aioli. Add: Pico de Gallo +
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SIGNATURE CHICKEN WINGS
HOT BUFFALO WINGS
Deep-fried chicken wings tossed in O’Learys Buffalo sauce. Served with celery sticks and a creamy blue cheese dip.
24 pcs | 16 pcs | 8 pcs
PARMESAN & GARLIC WINGS
Deep-fried chicken wings tossed in a creamy parmesan & garlic sauce. Served with celery sticks and a parmesan & garlic dip.
24 pcs | 16 pcs | 8 pcs
FIRE KICK WINGS
Deep-fried chicken wings tossed in a hot chili glaze. Served with celery sticks and a creamy blue cheese dip.
24 pcs | 16 pcs | 8 pcs
BURGERS & PINSA
KOREAN FUSION BURGER
Burger with Korean BBQ glaze, sesame & chili-pickled cucumber, jalapeño-pickled slaw, cilantro and chili mayo. Served with a kick of sesame and chili on the fries
DOUBLE BURGER |
SWICY CRUNCH BURGER
Burger with swicy mayo, hot honey, crushed Tajín-seasoned nachos, cheddar cheese, crisp lettuce and jalapeños.
DOUBLEBURGER |
BOSTON BACON BBQ BURGER
Burger with hamburger dressing, bacon, deep-fried onions, crisp lettuce, O'Learys signature BBQ sauce and cheddar cheese.
DOUBLE BURGER |
CHEDDAR CHEESE BURGER
Burger with hamburger dressing, double cheddar cheese, crisp lettuce, pickles and caramelized onion.
DOUBLE BURGER |
SOUTHERN CHICKEN BURGER
Crispy fried chicken with BBQ mayo, pickled red onion, crisp lettuce and pickles.
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CRISPY BBQ BURGER (VEGETARIAN)
Crispy plant-based burger with Korean BBQ glaze, pico de gallo, mayonnaise, crisp lettuce and cheddar cheese.
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PINSA TACO
Pinsa with taco-seasoned meat, salsa and grated mozzarella & cheddar. Topped with corn, jalapeños, pickled red onion, crushed nachos and sour cream.
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PINSA CHICKEN BBQ
Pinsa with O’Learys signature BBQ sauce, pulled chicken, bacon, caramelized onion, jalapeños and grated mozzarella & cheddar. Topped with ranch dressing and parsley.
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PINSA VERDE
Pinsa with grilled zucchini, grated mozzarella & cheddar, olives, cocktail tomatoes, baby leaves and pickled red onion. Topped with aioli and parmesan.
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EXTRAS
JALAPEÑO POPPERS
2 pcs
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ONION RINGS
2 pcs
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MOZZARELLA STICKS
2 pcs
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MAINS
O'LEARYS BBQ RIBS
Juicy baby back ribs glazed with O’Learys signature BBQ sauce, topped with pickled jalapeños, chives and a touch of cilantro. Served with french fries, fried onion rings and coleslaw.
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CLASSIC STEAK
Grilled sirloin served with oven-baked cherry tomatoes, slow-cooked onion, french fries, together with béarnaise and red wine sauce.
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CLASSIC PEPPER STEAK
Classic pepper steak topped with deep-fried onions and parsley. Served with creamy peppercorn sauce, oven-baked cherry tomatoes and potato gratin.
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GRILL PLATTER
A generous grill platter featuring grilled sirloin, BBQ chicken fillet and BBQ ribs. Served with fries, coleslaw, béarnaise sauce, creamed corn, side salad and crispy onion rings. Perfect for sharing.
For 2 people | For 4 people | 1479
FISH 'N CHIPS
Crispy deep-fried cod topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeño-pickled slaw and french fries.
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O'LEARYS CAESAR SALAD
Caesar salad with grilled or crispy deep-fried chicken, bacon, crunchy croutons, romaine lettuce and parmesan. Topped with pickled red onion and served with cheesy garlic bread.
GRILLED CHICKEN | CRISPY CHICKEN
PASTA ALFREDO
Pasta with cream, parmesan, your choice of blackened spiced protein and pico de gallo. Served with cheesy garlic bread.
CHICKEN | VANNAMEI SHRIMP 269 | VEGAN 259 | STEAK 289
SHRIMP SALAD
Salad with garlic-sautéed vannamei shrimp, sesame & chili–pickled cucumber, pico de gallo, baby leaves, mango, mint, pickled red onion and nachos. Topped with finely chopped chives and served with a creamy lime dressing.
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DESSERTS
SALTED CARAMEL CHEESECAKE
Creamy vanilla cheesecake topped with salted caramel and caramel sauce
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CLASSIC SUNDAE
Three scoops of ice cream, topped with whipped cream, chocolate sauce, raspberry sauce and crushed nuts.
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CHOCOLATE CHIP SKILLET COOKIE
Freshly baked chocolate chip cookie served with vanilla ice cream, chocolate sauce, raspberry sauce and a sprinkle of flaky salt.
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BROWNIE
Brownie served with chocolate ice cream, crushed nuts, whipped cream and chocolate sauce.
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