Food menu

Food

SIGNATURE CHICKEN WINGS

HOT BUFFALO WINGS

Deep-fried chicken wings tossed in O’Learys Buffalo sauce. Served with celery sticks and a creamy blue cheese dip.

24 pcs 339 | 16 pcs 269 | 8 pcs 169

PARMESAN & GARLIC WINGS

Deep-fried chicken wings tossed in a creamy parmesan & garlic sauce. Served with celery sticks and a parmesan & garlic dip.

24 pcs 339 | 16 pcs 269 | 8 pcs 169

FIRE KICK WINGS

Deep-fried chicken wings tossed in a hot chili glaze. Served with celery sticks and a creamy blue cheese dip.

24 pcs 339 | 16 pcs 269 | 8 pcs 169

BURGERS & PINSA

KOREAN FUSION BURGER

Burger with Korean BBQ glaze, sesame & chili-pickled cucumber, jalapeño-pickled slaw, cilantro and chili mayo. Served with a kick of sesame and chili on the fries

289 DOUBLE BURGER | 379

SWICY CRUNCH BURGER

Burger with swicy mayo, hot honey, crushed Tajín-seasoned nachos, cheddar cheese, crisp lettuce and jalapeños.

289 DOUBLEBURGER | 379

New

BOSTON BACON BBQ BURGER

Burger with hamburger dressing, bacon, deep-fried onions, crisp lettuce, O'Learys signature BBQ sauce and cheddar cheese.

289 DOUBLE BURGER | 379

CHEDDAR CHEESE BURGER

Burger with hamburger dressing, double cheddar cheese, crisp lettuce, pickles and caramelized onion.

279 DOUBLE BURGER | 369

SOUTHERN CHICKEN BURGER

Crispy fried chicken with BBQ mayo, pickled red onion, crisp lettuce and pickles.

289

CRISPY BBQ BURGER (VEGETARIAN)

Crispy plant-based burger with Korean BBQ glaze, pico de gallo, mayonnaise, crisp lettuce and cheddar cheese.

239

PINSA TACO

Pinsa with taco-seasoned meat, salsa and grated mozzarella & cheddar. Topped with corn, jalapeños, pickled red onion, crushed nachos and sour cream.

299

PINSA CHICKEN BBQ

Pinsa with O’Learys signature BBQ sauce, pulled chicken, bacon, caramelized onion, jalapeños and grated mozzarella & cheddar. Topped with ranch dressing and parsley.

299

PINSA VERDE

Pinsa with grilled zucchini, grated mozzarella & cheddar, olives, cocktail tomatoes, baby leaves and pickled red onion. Topped with aioli and parmesan.

289

MAINS

O'LEARYS BBQ RIBS

Juicy baby back ribs glazed with O’Learys signature BBQ sauce, topped with pickled jalapeños, chives and a touch of cilantro. Served with french fries, fried onion rings and coleslaw.

349

CLASSIC STEAK

Grilled sirloin served with oven-baked cherry tomatoes, slow-cooked onion, french fries, together with béarnaise and red wine sauce.

389

CLASSIC PEPPER STEAK

Classic pepper steak topped with deep-fried onions and parsley. Served with creamy peppercorn sauce, oven-baked cherry tomatoes and potato gratin.

399

GRILL PLATTER

A generous grill platter featuring grilled sirloin, BBQ chicken fillet and BBQ ribs. Served with fries, coleslaw, béarnaise sauce, creamed corn, side salad and crispy onion rings. Perfect for sharing.

For 2 people | 899 For 4 people | 1798

New

FISH 'N CHIPS

Crispy deep-fried cod topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeño-pickled slaw and french fries.

279

O'LEARYS CAESAR SALAD

Caesar salad with grilled or crispy deep-fried chicken, bacon, crunchy croutons, romaine lettuce and parmesan. Topped with pickled red onion and served with cheesy garlic bread.

GRILLED CHICKEN 279 | CRISPY CHICKEN 289

PASTA ALFREDO

Pasta with cream, parmesan, your choice of blackened spiced protein and pico de gallo. Served with cheesy garlic bread.

CHICKEN 289 | VANNAMEI SHRIMP 289 | VEGAN 289 | STEAK 309

GARLIC & CHILI SHRIMP PASTA

Pasta with vannamei shrimp, parsley, cherry tomatoes, chili, garlic and white wine.

289

New

SHRIMP SALAD

Salad with garlic-sautéed vannamei shrimp, sesame & chili–pickled cucumber, pico de gallo, baby leaves, mango, mint, pickled red onion and nachos. Topped with finely chopped chives and served with a creamy lime dressing.

299

New