Food
Menu
Food menu
Lunch Weekdays 11am - 3pm
Today's Soup
A warm and flavorful soup, either vegetarian or vegan, served with delicious homemade focaccia. Allergens: Ask the staff.
159
Risotto
A creamy risotto with fresh mushrooms and parmesan, perfectly balanced for a flavorful experience.
189
Tagliolini Polpo
Homemade tagliolini with tender octopus in an aromatic tomato sauce, topped with fresh basil.
199
Spaghetti Verdure
A flavorful pasta served with fresh vegetables, a mild white sauce, and a generous amount of parmesan cheese.
169
Meat Pie
A warm and satisfying pie with flavorful ground beef, mushrooms, mashed potatoes, and a lovely lingonberry sauce.
169
Bangers & Mash
A British classic with sausages, mashed potatoes, and peas, topped with a rich onion gravy.
169
Cod
Juicy cod served with brown butter, capers, and shallot sauce, along with fresh vegetables.
199
Meatballs
Homemade meatballs in a creamy cream sauce, served with mashed potatoes and lingonberry sauce.
189
Omelette With Bacon
A light and fluffy omelette filled with bacon, spinach, onion, bell peppers, and feta cheese, served with a fresh salad.
159
Chevre Salad
A fresh and flavorful salad with chèvre, honey dressing, roasted beets, walnuts, and pickled red onions.
159
SNACK´N SHARE
LOADED NACHOS
Crispy nachos with pulled chicken, grated mozzarella & cheddar cheese. Finished with sour cream, pico de gallo, salsa and chives.
189
NACHOS
Crispy nachos served with sour cream, guacamole, and salsa.
109
SHRIMP TACO
Tortilla with crispy fried vannamei shrimp, jalapeño pickled slaw, chili mayo and lime. Topped with chives.
129
GARLIC BREAD
Sourdough baguette gratinated with cheese and garlic butter. Served with creamy aioli.
79
O'LEARYS VEGGIE PINSA
Pinsa with artichoke wedges, grated mozzarella & cheddar, olives, cocktail tomatoes, lettuce and pickled red onion. Topped with aioli and parmesan.
229
O'LEARYS PEPPERONI 'N CHICKEN PINSA
Pinsa with tomato sauce, pepperoni, chicken, parmesan, grated mozzarella & cheddar cheese. Topped with a spicy honey dressing.
249
O'LEARYS COMBO PLATE
Perfect to share. 2 crispy cheese sticks topped with sriracha, 2 onion rings, 2 spicy jalapeño poppers, and 1/2 quesadilla, carrot and celery sticks, olives, pickles and artichoke. Served with sour cream and guacamole.
229
QUESADILLAS WITH CHICKEN
Tortilla with pulled chicken, pico de gallo and melted mozarella & cheddar. Served with guacamole and sour cream.
209
QUESADILLAS VEGAN
Tortilla with vegan protein, pico de gallo, and vegan cheese. Served with guacamole and vegan yogurt.
179
SIGNATURE CHICKEN WINGS
HOT BUFFALO WINGS
Deep-fried chicken wings tossed in O’Learys Buffalo sauce. Served with celery sticks and a creamy blue cheese dip.
24 pcs 339 | 16 pcs 269 | 8 pcs 169
PARMESAN & GARLIC WINGS
Deep-fried chicken wings tossed in a creamy parmesan & garlic sauce. Served with celery sticks and a parmesan & garlic dip.
24 pcs 339 | 16 pcs 269 | 8 pcs 169
RED HOT WINGS
Deep-fried chicken wings served with a hot buffalo red sauce and a sweet apricot glaze.
24 pcs 339 | 16 pcs 269 | 8 pcs 169
SMALL TREATS
SWEET POTATO FRIES
Sweet potato fries
79
BUFFALO RANCH FRIES
French fries topped with ranch dressing, hot buffalo red sauce and chives.
89
FRENCH FRIES
French fries
59
JALAPEÑO POPPERS
2 pcs
49
ONION RINGS
2 pcs
49
CHEESE STICKS
2 pcs
49
CORN ON THE COB
Grilled corn on the cob topped with grated parmesan.
79
BURGERS & SANDWICHES
CHILI 'N JALAPENO BURGER
160 g burger with fried onions, jalapeño, chili mayo, cheddar cheese, crisp lettuce and one jalapeño popper.
259
KOREAN FUSION BURGER
160 g burger with pickled cucumber, sriracha, coriander, jalapeño pickled slaw and chili mayo.
259
BOSTON BACON BBQ BURGER
160 g burger with hamburger dressing, bacon, deep-fried onions, crisp lettuce, O'Learys signature BBQ sauce and cheddar cheese.
269
GRILLED CHICKEN SANDWICH
Grilled chicken fillet in sourdough baguette with ranch dressing, guacamole, pico de gallo, parmesan and crisp lettuce. Served with ranch dip on the side.
269
SPICY STEAK SANDWICH
Sirloin steak on butter-fried levain bread with chipotle béarnaise sauce, lettuce, pickled red onion, cherry tomatoes and chives. Served with chipotle béarnaise on the side.
299
BUFFALO FRIED CHICKEN BURGER
Crispy fried chicken burger with ranch dressing, pickles, crisp lettuce and hot buffalo red sauce.
259
CHEDDAR CHEESE BURGER
160 g burger with hamburger dressing, double cheddar cheese, crisp lettuce, pickles and fried onions.
249
CHIMICHURRI VEGAN BURGER
Vegan burger with vegan chimichurri mayonnaise, pico de gallo, deep-fried onions, crisp lettuce and vegan cheese.
249
BURGER BUDDIES
ONION RINGS
2 pcs
49
JALAPEÑO POPPERS
2 pcs
49
CHEESE STICKS
2 pcs
49
DIP SAUCES
BEARNAISE, RANCH, BLUE CHEESE, CHILI MAYO, AIOLI, PARMESAN & GARLIC
39
MAINS
O'LEARYS BBQ RIBS
Juicy baby back ribs glazed with O’Learys signature BBQ sauce, topped with pickled jalapeño, chives and a touch of cilantro. Served with french fries, fried onion rings and coleslaw.
299
SIZZLING FAJITAS
Your choice of fajita-seasoned protein with sautéed peppers and onions. Served with tortilla, grated mozzarella & cheddar, lime, salsa, sour cream and guacamole.
STEAK 309 | CHICKEN 299 | VEGAN 289 | VANNAMEI SHRIMP 299
O'LEARYS STICKY GLAZED SALMON
Grilled salmon fillet with O'Learys whiskey glaze, sautéed vegetables and grilled lemon. Served with sweet potato fries and whiskey glaze on the side.
339
SURF 'N TURF
Grilled sirloin steak and fried vannamei shrimp, topped with garlic butter. Served with oven-baked cherry tomatoes, grilled corn on the cob and a baked potato topped with sour cream and chives.
429
CLASSIC STEAK
Grilled sirloin steak served with oven-baked cherry tomatoes, grilled pimiento de padrón, french fries, together with béarnaise sauce and red wine sauce.
359
CLASSIC PEPPER STEAK
Classic pepper steak topped with deep-fried onions and parsley. Served with creamy peppercorn sauce, oven-baked cherry tomatoes and potato gratin.
379
FISH 'N CHIPS
Crispy deep-fried cod topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeño pickled slaw and french fries.
259
CLASSIC CAESAR SALAD
Classic Caesar salad with grilled or crispy fried chicken, croutons, romaine lettuce and parmesan. Served with gratinated garlic bread.
GRILLED CHICKEN 259 | CRISPY CHICKEN 269
O'LEARYS GARDEN SALAD
Salad with parmesan & garlic marinated chicken, artichoke wedges, feta cheese, lettuce, jalapeño pickled slaw, pickled cucumber, olives, pickled onion and parmesan & garlic dip. Available with vegetarian protein!
259
PASTA ALFREDO
Creamy pasta with parmesan, cream, blackened chicken fillet and pico de gallo. Served with gratinated garlic bread. Available with vegetarian protein!
249
SHRIMP PASTA ALFREDO
Creamy pasta with parmesan, cream, fried vannamei shrimp and pico de gallo. Served with gratinated garlic bread.
249
DESSERTS
PECAN CHEESECAKE
Creamy vanilla cheesecake topped with pecans, caramel sauce and raspberry sauce.
129
CLASSIC SUNDAE
Three scoops of ice cream, topped with whipped cream, chocolate sauce, raspberry sauce and crushed nuts.
119
CHOCOLATE CHIP SKILLET COOKIE
Freshly baked chocolate chip cookie served with vanilla ice cream, chocolate sauce, raspberry sauce and a sprinkle of flake salt.
119
BROWNIE
Brownie served with chocolate ice cream, crushed nuts, whipped cream and chocolate sauce.
119