Food
Menu
Food menu
SNACK´N SHARE
LOADED NACHOS
Crispy nachos with pulled chicken and melted mozzarella & cheddar. Topped with sour cream, pico de gallo, salsa, and chives. Vegetarian option: Pulled Oumph!
139
GARLIC BREAD
Sourdough baguette gratinated with cheese and garlic butter. Served with creamy aioli. Add: Pico de Gallo 19
59
O'LEARYS PEPPERONI 'N CHICKEN PINSA
Pinsa with tomato sauce, pepperoni, chicken, parmesan, shredded mozzarella & cheddar. Topped with a spicy honey dressing.
179
O'LEARYS VEGGIE PINSA
Pinsa with artichoke, olives, cherry tomatoes, mixed greens, pickled red onion, shredded mozzarella & cheddar. Topped with aioli and parmesan.
169
QUESADILLAS WITH CHICKEN
Tortilla with pulled chicken, pico de gallo, and melted mozzarella & cheddar cheese. Served with guacamole and sour cream.
159
SHRIMP TACO
Tortilla with crispy fried Vannamei shrimp, jalapeño-pickled slaw, chili mayo, and lime. Topped with chives.
99
O'LEARYS COMBO PLATE
Two crispy cheese sticks, two spicy jalapeño poppers, two fried onion rings, half a cheese quesadilla, pickles, carrot and celery sticks. Served with aioli and guacamole.
159
QUESADILLAS WITH OUMPH! (VEGAN)
Tortilla with Oumph!, pico de gallo, and melted vegan cheese. Served with guacamole and vegan yogurt.
159
SIGNATURE CHICKEN WINGS
HOT BUFFALO WINGS
Deep-fried chicken wings tossed in O’Learys Buffalo sauce. Served with celery sticks and a creamy blue cheese dip.
15 pcs 209 | 10 pcs 189 | 5 pcs 109
PARMESAN & GARLIC WINGS
Deep-fried chicken wings tossed in a creamy parmesan & garlic sauce. Served with celery sticks and a parmesan & garlic dip.
15 pcs 209 | 10 pcs 189 | 5 pcs 109
RED HOT WINGS
Fried chicken wings served with hot buffalo red sauce and a sweet apricot glaze.
15 pcs 209 | 10 pcs 189 | 5 pcs 109
SMALL TREATS
SWEET POTATO FRIES
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49
BUFFALO RANCH FRIES
French fries topped with ranch dressing, hot buffalo red sauce and chives.
59
FRENCH FRIES
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39
JALAPEÑO POPPERS
2 pcs
29
ONION RINGS
2 pcs
29
CHEESE STICKS
2 pcs
29
FRESH HOUSE SALAD
Tomato and salad with pickled onion
29
CORN ON THE COB
Grilled corn on the cob topped with shredded parmesan.
59
BURGERS & SANDWICHES
CHILI 'N JALAPENO BURGER
160 g burger with fried onion, jalapeño, chili mayo, crispy lettuce, Pepper Jack cheese, and a jalapeño popper.
219
KOREAN FUSION BURGER
160 g burger with pickled cucumber, sriracha, cilantro, jalapeño-pickled slaw, and chili mayo.
219
BOSTON BACON BBQ BURGER
160 g burger with hamburger dressing, bacon, deep-fried onions, crisp lettuce, O'Learys signature BBQ sauce and cheddar cheese.
219
BUFFALO FRIED CHICKEN BURGER
Crispy fried chicken burger with ranch dressing, pickles, crisp lettuce and hot buffalo red sauce.
219
CHEDDAR CHEESE BURGER
160 g burger with hamburger dressing, double cheddar cheese, crisp lettuce, pickles and fried onions.
199
SMASHED OUMPH! BURGER (VEGAN)
Smashed Oumph! burger with vegan chimichurri mayo, deep-fried onions, crisp lettuce, pico de gallo and vegan cheese.
199
SPICY STEAK SANDWICH
Ribeye steak on buttered levain bread with chipotle béarnaise, mixed greens, pickled red onion, cherry tomatoes, and chives. Served with extra chipotle béarnaise on the side.
249
BURGER BUDDIES
ONION RINGS
2 pcs
29
JALAPEÑO POPPERS
2 pcs
29
CHEESE STICKS
2 pcs
29
DIP SAUCES
BÉARNAISE, RANCH, BLUE CHEESE, CHILI MAYO, AIOLI, PARMESAN & GARLIC
22
MAINS
O'LEARYS BBQ RIBS
Juicy baby back ribs glazed with O’Learys signature BBQ sauce, topped with pickled jalapeño, chives and a touch of coriander. Served with french fries, fried onion rings and coleslaw.
265
CLASSIC STEAK
Grilled sirloin or tenderloin steak served with oven-baked cherry tomatoes, grilled pimiento de padrón, french fries, together with béarnaise and red wine sauce.
RIBEYE 299 | BEEF TENDERLOIN 329
FISH 'N CHIPS
Crispy deep-fried cod topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeño pickled slaw and french fries.
199
CLASSIC CAESAR SALAD
Classic Caesar salad with grilled or crispy fried chicken, croutons, romaine lettuce and parmesan. Served with gratinated garlic bread. Add: Bacon 19 kr
GRILLED CHICKEN 199 | CRISPY FRIED CHICKEN 229
O'LEARYS STICKY GLAZED SALMON
Grilled salmon fillet served with O'Learys whiskey glaze, sautéed vegetables, lemon, and sweet potato fries, with extra whiskey glaze on the side.
319
SURF 'N TURF
Grilled ribeye steak and sautéed Vannamei shrimp topped with garlic butter. Served with oven-roasted cherry tomatoes, grilled corn on the cob, and a baked potato topped with sour cream and chives.
369
CLASSIC PEPPER STEAK
Classic pepper steak on beef tenderloin topped with fried onions and parsley. Served with creamy pepper sauce, oven-roasted cherry tomatoes, and potato gratin.
359
O'LEARYS GARDEN SALAD
Salad with parmesan & garlic-marinated chicken, artichoke, feta cheese, mixed greens, jalapeño-pickled slaw, pickled cucumber, olives, pickled red onion, and parmesan & garlic dip. Vegetarian option: Pulled Oumph!
229
PASTA ALFREDO
Creamy pasta with cream, parmesan, charred chicken breast, and pico de gallo. Served with garlic bread gratinéed with cheese. Vegetarian option: Pulled Oumph!
219
SHRIMP PASTA ALFREDO
Creamy pasta with cream, parmesan, sautéed Vannamei shrimp, and pico de gallo. Served with garlic bread gratinéed with cheese.
229
DESSERTS
PECAN CHEESECAKE
Creamy vanilla cheesecake topped with pecans, caramel sauce and raspberry sauce.
99
CLASSIC SUNDAE
Three scoops of ice cream, topped with whipped cream, chocolate sauce, raspberry sauce and crushed nuts.
89
CHOCOLATE CHIP SKILLET COOKIE
Freshly baked chocolate chip cookie served with vanilla ice cream, chocolate sauce, raspberry sauce and a sprinkle of flake salt.
99
BROWNIE
Brownie served with chocolate ice cream, crushed nuts, whipped cream and chocolate sauce.
89