O'Learys: Inspiring menu with American classics!

Food

GUEST PLAYERS

chicken ‘n waffle

Crispy fried chicken on a Belgian waffle, topped with pickles, bacon, creamy guacamole, chives, pickled jalapeño, lime and hot honey.

199

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oumph ‘n waffle

Crispy Oumph! Buffalo Tenders on a Belgian waffle, topped with pickles, creamy guacamole, chives, pickled jalapeño, lime and hot honey.

189

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SIGNATURE CHICKEN WINGS

CLASSIC BUFFALO WINGS

Deep-fried chicken wings tossed in O'Learys Buffalo sauce. Served with celery sticks and creamy blue cheese dip.

15 pcs 199 | 10 pcs 169 | 5 pcs 99

PARMESAN & GARLIC WINGS

Deep-fried chicken wings tossed in a creamy parmesan & garlic sauce. Served with celery sticks and a parmesan & garlic dip.

15 pcs 199 | 10 pcs 169 | 5 pcs 99

FIRE KICK WINGS

Deep-fried chicken wings tossed in a hot chili glaze. Served with celery sticks and a creamy blue cheese dip.

15 pcs 199 | 10 pcs 169 | 5 pcs 99

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OUMPH! TENDERS

Prefer vegetarian? All our wings can be made vegetarian with crispy Oumph! Buffalo Tenders.

9 pcs 189 | 6 pcs 159 | 3 pcs 89

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BURGERS & PINSA

KOREAN FUSION BURGER

Burger with Korean BBQ glaze, sesame-pickled cucumber, jalapeño-pickled slaw, cilantro and chili mayo. Served with sesame and chili-spiced fries.

Single 219 | Double 269

SWICY HOT BURGER

Burger with swicy mayo, hot honey, crushed Flamin’ Hot Doritos, pepper jack cheese, crisp lettuce and jalapeños.

Single 219 | Double 269

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BOSTON BACON BBQ BURGER

Burger with hamburger dressing, bacon, deep-fried onions, crisp lettuce, O'Learys signature BBQ sauce and cheddar cheese.

Single 229 | Double 279

CHEDDAR CHEESE BURGER

Burger with hamburger dressing, double cheddar cheese, crisp lettuce, pickles and caramelized onion.

Single 209 | Double 259

SOUTHERN CHICKEN BURGER

Crispy deep-fried chicken with BBQ mayo, pickled red onion, crisp lettuce and pickles.

199

CRISPY BBQ BURGER (VEGETARIAN)

Crispy plant-based burger with Korean BBQ glaze, pico de gallo, mayonnaise, crisp lettuce and cheddar cheese. Available as vegan!

199

Veg

PINSA CHICKEN BBQ

Pinsa with O’Learys signature BBQ sauce, pulled chicken, bacon, caramelized onion, jalapeños and grated mozzarella & cheddar. Topped with ranch dressing and parsley.

209

PINSA VERDE

Pinsa with grilled zucchini, grated mozzarella & cheddar, olives, cocktail tomatoes, baby leaves and pickled red onion. Topped with aioli and parmesan.

199

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MAINS

O'LEARYS BBQ RIBS

Juicy baby back ribs glazed with O’Learys signature BBQ sauce, topped with pickled jalapeños, chives and a touch of cilantro. Served with french fries, fried onion rings and coleslaw.

279

HERB SALMON

Oven-baked salmon fillet topped with chimichurri. Served with sauteed vegetables, parsley-roasted potatoes, grilled lemon and a creamy lime dressing.

309

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CLASSIC STEAK

Grilled sirloin or tenderloin steak served with oven-baked cherry tomatoes, thyme-roasted onion, french fries together with bearnaise and red wine sauce.

SIRLOIN 299 | TENDERLOIN 349

CLASSIC PEPPER STEAK

Classic pepper steak on beef tenderloin, topped with deep-fried onions and parsley. Served with creamy peppercorn sauce, oven-baked cherry tomatoes and potato gratin.

359

O'LEARYS CAESAR SALAD

Caesar salad with grilled or crispy deep-fried chicken, bacon, crunchy croutons, romaine lettuce and parmesan. Topped with pickled red onion and served with cheesy garlic bread.

GRILLED CHICKEN 199 | CRISPY CHICKEN 229

FISH 'N CHIPS

Crispy deep-fried fish fillets topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeño pickled slaw and french fries.

199

NOTHING FISHY ´N CHIPS

Crispy deep-fried plant-based fillets topped with deep-fried parsley. Served withtartar sauce, grilled lemon, jalapeño-pickled slaw and french fries.

199

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BIRRIA STYLE CHICKEN TACOS

Two tortillas filled with birria-marinated pulled chicken, topped with cucumber salsa, fresh cilantro and lime. Served with birria sauce, chimichurri-roasted potatoes and a creamy lime dressing.

239

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PASTA ALFREDO

Pasta with cream, parmesan, your choice of blackened protein and pico de gallo. Served with cheesy garlic bread.

CHICKEN 229 | VANNAMEI SHRIMP 239 | OUMPH! 229 | STEAK 249

SHRIMP SALAD

Salad with chili & garlic-sautéed vannamei shrimp, sesame-pickled cucumber, pico de gallo, baby leaves, mango, mint, pickled red onion and nachos. Topped with finely chopped chives and served with a creamy lime dressing.

229

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