Menu
Menu
Food menu
SNACK´N SHARE
LOADED NACHOS
Crispy nachos topped with pulled chicken, grated mozzarella & cheddar cheese. Finished with sour cream, pico de gallo, salsa and chives. Vegetarian option: Pulled Oumph!
139
SHRIMP TACO
Tortilla with crispy fried vannamei shrimp, jalapeño pickled slaw, chili mayo and lime. Topped with chives.
99
QUESADILLAS WITH CHICKEN
Tortilla with pulled chicken, pico de gallo and melted mozzarella & cheddar cheese. Served with guacamole and sour cream.
159
QUESADILLAS WITH OUMPH! (VEGAN)
Tortilla with Oumph!, pico de gallo and vegan cheese. Served with guacamole and vegan yogurt.
159
DIRTY FRIES
Crispy french fries topped with bacon, jalapeños, pico de gallo, finely chopped parsley and aioli.
99
O'LEARYS PINSA VEGGIE
Pinsa with artichoke wedges, grated mozzarella & cheddar, olives, cocktail tomatoes, lettuce and pickled red onion. Topped with aioli and parmesan.
169
O'LEARYS PINSA PEPPERONI 'N CHICKEN
Pinsa with tomato sauce, pepperoni, chicken, parmesan, grated mozzarella & cheddar cheese. Topped with a spicy honey dressing.
179
GARLIC BREAD
Sourdough baguette gratinated with cheese and garlic butter. Served with creamy aioli. Add: Pico de Gallo 19
69
O'LEARYS COMBO PLATE
Two crispy cheese sticks, two spicy jalapeño poppers, two onion rings, half of a cheese quesadilla, pickles, carrot and celery sticks. Served with aioli and guacamole.
169
SIGNATURE CHICKEN WINGS
HOT BUFFALO WINGS
Deep-fried chicken wings tossed in O’Learys Buffalo sauce. Served with celery sticks and a creamy blue cheese dip.
15 pcs 199 | 10 pcs 169 | 5 pcs 99
PARMESAN & GARLIC WINGS
Deep-fried chicken wings tossed in a creamy parmesan & garlic sauce. Served with celery sticks and a parmesan & garlic dip.
15 pcs 199 | 10 pcs 169 | 5 pcs 99
RED HOT WINGS
Deep-fried chicken wings served with a hot buffalo red sauce and a sweet apricot glaze.
15 pcs 199 | 10 pcs 169 | 5 pcs 99
BURGERS & SANDWICHES
CHILI 'N JALAPENO BURGER
Burger with deep-fried onions, jalapeño, chili mayo, pepper jack cheese, crisp lettuce and one jalapeño popper.
219
KOREAN FUSION BURGER
Burger with Korean BBQ glaze, sesame & chili-pickled cucumber, jalapeño-pickled slaw, cilantro and chili mayo. Served with a kick of sesame and chili on the fries.
219
BOSTON BACON BBQ BURGER
Burger with hamburger dressing, bacon, deep-fried onions, crisp lettuce, O'Learys signature BBQ sauce and cheddar cheese.
229
CHEDDAR CHEESE BURGER
Burger with hamburger dressing, double cheddar cheese, crisp lettuce, pickles and caramelized onion.
199
BUFFALO FRIED CHICKEN BURGER
Crispy fried chicken with ranch dressing, pickles, crisp lettuce and red hot sauce.
209
CRISPY VEGAN BURGER
Crispy plant-based burger with Korean BBQ glaze, pico de gallo, vegan mayo, crisp lettuce and vegan cheese.
199
GRILLED CHICKEN SANDWICH
Grilled chicken fillet in a sourdough baguette with ranch dressing, guacamole, pico de gallo, parmesan and crisp lettuce. Served with a ranch dip on the side.
239
MAINS
O'LEARYS BBQ RIBS
Juicy baby back ribs glazed with O’Learys signature BBQ sauce, topped with pickled jalapeño, chives and a touch of cilantro. Served with french fries, fried onion rings and coleslaw.
279
O'LEARYS STICKY GLAZED SALMON
Grilled salmon fillet with O'Learys whiskey glaze, sautéed vegetables and grilled lemon. Served with sweet potato fries and whiskey glaze on the side.
319
SURF 'N TURF
Grilled sirloin steak and garlic-sautéed vannamei shrimp. Served with oven-roasted cherry tomatoes, grilled corn on the cob, béarnaise sauce, and a baked potato topped with sour cream and chives.
359
CLASSIC STEAK
Grilled sirloin or tenderloin steak served with oven-baked cherry tomatoes, grilled pimiento
SIRLOIN 299 | TENDERLOIN 339
CLASSIC PEPPER STEAK
Classic pepper steak on beef tenderloin, topped with deep-fried onions and parsley. Served with creamy peppercorn sauce, oven-baked cherry tomatoes, and potato gratin.
349
CLASSIC CAESAR SALAD
Classic Caesar salad with grilled or crispy fried chicken, bacon, crunchy croutons, romaine lettuce and parmesan. Topped with pickled red onion and served with cheesy garlic bread.
GRILLED CHICKEN 199 | CRISPY CHICKEN 239
O'LEARYS SHRIMP SALAD
Salad with garlic-sautéed vannamei shrimp, sesame & chili-pickled cucumber, baby leaves, mango, mint, pickled red onion and nachos. Topped with finely chopped chives and served with a creamy mango & lime dressing.
229
FISH 'N CHIPS
Crispy deep-fried cod topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeño pickled slaw and french fries.
199
PASTA ALFREDO
Pasta with cream, parmesan, your choice of blackened spiced protein and pico de gallo. Served with cheesy garlic bread.
CHICKEN 219 | VANNAMEI SHRIMPS 229 | OUMPH! 219
DESSERTS
PECAN CHEESECAKE
Creamy vanilla cheesecake topped with pecans, caramel sauce and raspberry sauce.
99
CLASSIC SUNDAE
Three scoops of ice cream, topped with whipped cream, chocolate sauce, raspberry sauce and crushed nuts.
89
BROWNIE
Brownie served with chocolate ice cream, crushed nuts, whipped cream and chocolate sauce.
99
CHOCOLATE CHIP SKILLET COOKIE
Freshly baked chocolate chip cookie served with vanilla ice cream, chocolate sauce, raspberry sauce and a sprinkle of flake salt.
109