O'Learys Mall of Scandinavia: Inspiring menu with American classics!
Food
During arena events and specific matches, specially designed menus are served.
Food menu
GUEST PLAYERS
BOSTON CELTIC BURGER
An O’Learys classic served in a potato bun with double cheddar cheese, crisp lettuce, tomato, red onion, O’Learys burger dressing and signature BBQ sauce. Served with coleslaw, pickles and French fries.
-
BOSTON CELTIC VEG BURGER
The vegetarian version of our classic. A potato bun with a crispy plant-based burger, double cheddar cheese, crisp lettuce, tomato, red onion, O’Learys burger dressing and signature BBQ sauce. Served with coleslaw, pickles and French fries.
-
MAC’N’CHEESE BITES
Four crispy fried Mac’N’Cheese Bites with a cheesy filling, served with O’Learys signature BBQ sauce.
-
STARTERS
LOADED NACHOS
Nachos topped with pulled chicken, cheddar cheese sauce, melted mozzarella & cheddar cheese. Finished with pico de gallo and chives. Served with salsa and guacamole.
159kr
QUESADILLAS WITH CHICKEN
Tortilla with pulled chicken, pico de gallo and melted mozzarella & cheddar cheese. Served with guacamole and sour cream.
179kr
QUESADILLAS WITH OUMPH! (VEGAN)
Tortilla with Oumph!, pico de gallo and vegan cheese. Served with guacamole and salsa.
179kr
DIRTY FRIES
Crispy french fries topped with bacon, jalapeños, pico de gallo, finely chopped parsley and cheddar cheese sauce.
109kr
TRUFFLE FRIES
Truffle-seasoned fries topped with parmesan and parsley. Served with aioli on the side.
99kr
O'LEARYS GAME DAY PLATTER
Classic buffalo wings, crispy mozzarella sticks, spicy jalapeño poppers, onion rings, nachos and carrot and celery sticks. Served with salsa, chili mayo and blue cheese dip.
For 2 people 169 | For 4 people 289
GARLIC BREAD
Sourdough baguette gratinated with cheese and garlic butter. Served with creamy aioli.
69
O'TACO
A tortilla bread with your choice of protein, jalapeño-pickled slaw, cucumber salsa, swicy mayo, and lime. Topped with chives. Choose between steak or Vannamei shrimp.
109
SIGNATURE CHICKEN WINGS
CLASSIC BUFFALO WINGS
Deep-fried chicken wings tossed in O'Learys Buffalo sauce. Served with celery sticks and creamy blue cheese dip.
15 pcs 219 | 10 pcs 179 | 5 pcs 115
PARMESAN & GARLIC WINGS
Deep-fried chicken wings tossed in a creamy parmesan & garlic sauce. Served with celery sticks and a parmesan & garlic dip.
15 pcs 219 | 10 pcs 179 | 5 pcs 115
FIRE KICK WINGS
Deep-fried chicken wings tossed in a hot chili glaze. Served with celery sticks and a creamy blue cheese dip.
15 pcs 219 | 10 pcs 179 | 5 pcs 115
OUMPH! TENDERS
Prefer vegetarian? All our wings can be made vegetarian with crispy Oumph! Buffalo Tenders.
9 pcs 199 | 6 pcs 169 | 3 pcs 99
BURGERS
KOREAN FUSION BURGER
Burger with Korean BBQ glaze, sesame-pickled cucumber, jalapeño-pickled slaw, cilantro and chili mayo. Served with sesame and chili-spiced fries.
Single 229 | Double 279
SWICY HOT BURGER
Burger with swicy mayo, hot honey, crushed Flamin’ Hot Doritos, pepper jack cheese, crisp lettuce and jalapeños.
Single 229 | Double 279
BOSTON BACON BBQ BURGER
Burger with hamburger dressing, bacon, deep-fried onions, crisp lettuce, O'Learys signature BBQ sauce and cheddar cheese.
Single 229 | Double 279
CHEDDAR CHEESE BURGER
Burger with hamburger dressing, double cheddar cheese, crisp lettuce, pickles and caramelized onion.
Single 209 | Double 259
SOUTHERN CHICKEN BURGER
Crispy deep-fried chicken with BBQ mayo, pickled red onion, crisp lettuce and pickles.
219
CRISPY BBQ BURGER (VEGETARIAN)
Crispy plant-based burger with Korean BBQ glaze, pico de gallo, mayonnaise, crisp lettuce and cheddar cheese. Available as vegan!
219
BURGER BUDDIES
ONION RINGS
2 pcs
29
JALAPEÑO POPPERS
2 pcs
29
MOZZARELLA STICKS
2 pcs
29
DIP SAUCES
BEARNAISE | CHEESE SAUCE | CHILI MAYO | AIOLI | RANCH | PARMESAN & GARLIC | BLUE CHEESE | BBQ MAYO | SWICY MAYO
24
MAINS
O'LEARYS BBQ RIBS
Juicy baby back ribs glazed with O’Learys signature BBQ sauce, topped with pickled jalapeños, chives and a touch of cilantro. Served with french fries, fried onion rings and coleslaw.
279
HERB SALMON
Oven-baked salmon fillet topped with chimichurri. Served with sauteed vegetables, parsley-roasted potatoes, grilled lemon and a creamy lime dressing.
319
CLASSIC STEAK - Sirloin
Grilled sirloin steak served with oven-baked cherry tomatoes, thyme-roasted onion, french fries together with bearnaise and red wine sauce.
339
CLASSIC STEAK - Tenderloin
Grilled tenderloin steak served with oven-baked cherry tomatoes, thyme-roasted onion, french fries together with bearnaise and red wine sauce.
369
CLASSIC PEPPER STEAK
Classic pepper steak on beef fillet topped with fried onions and parsley. Served with creamy pepper sauce, oven-baked cherry tomatoes and potato gratin.
369
O'LEARYS CAESAR SALAD
Caesar salad with grilled or crispy deep-fried chicken, bacon, crunchy croutons, romaine lettuce and parmesan. Topped with pickled red onion and served with cheesy garlic bread.
GRILLED CHICKEN 229 | CRISPY CHICKEN 249
FISH 'N CHIPS
Crispy deep-fried fish fillets topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeño pickled slaw and french fries.
229
NOTHING FISHY ´N CHIPS
Crispy deep-fried plant-based fillets topped with deep-fried parsley. Served withtartar sauce, grilled lemon, jalapeño-pickled slaw and french fries.
229
SHRIMP SALAD
Salad with chili & garlic-sautéed vannamei shrimp, sesame-pickled cucumber, pico de gallo, baby leaves, mango, mint, pickled red onion and nachos. Topped with finely chopped chives and served with a creamy lime dressing.
249
PINSA CHICKEN BBQ
Pinsa with O'Learys' signature BBQ sauce, pulled chicken, bacon, caramelized onion, jalapeños, and shredded mozzarella & cheddar. Topped with ranch dressing and parsley.
209
PINSA VERDE
Pinsa with grilled zucchini, olives, cherry tomatoes, lettuce, pickled red onion, and shredded mozzarella & cheddar. Topped with aioli & Parmesan.
209
PASTA ALFREDO
Creamy pasta with cream, parmesan, your choice of smoked protein and pico de gallo. Served with au gratin garlic bread.
CHICKEN 239 | STEAK 249 | VANNAMEI SHRIMP 249 | OUMPH 239
BIRRIA STYLE CHICKEN TACOS
Two tortillas with birria-marinated pulled chicken, topped with cucumber salsa, fresh coriander and lime. Served with chimichurri roasted potatoes, birria sauce and creamy lime dressing
269
DESSERTS
PECAN CHEESECAKE
Creamy vanilla cheesecake with pecans and caramel sauce topped with raspberry sauce.
99
CLASSIC SUNDAE
Three scoops of ice cream topped with whipped cream, chocolate sauce, raspberry sauce and crushed nuts.
89
BROWNIE
Fudgy brownie served with chocolate ice cream, crushed nuts, whipped cream and chocolate sauce.
99
CREME BRULEE
Classic crème brûlée.
99
SALTED CARAMEL DONUT HOLES
Donut holes served with vanilla ice cream and salted caramel sauce.
69
MINI ROCKY ROAD
Fudgy mini brownie with marshmallows, pecans and walnuts. Topped with caramel sauce.
49
MILKSHAKES
Classic strawberry- or chocolate-flavored milkshake topped with whipped cream.
89