O'Learys: Inspiring menu with American classics!
Food
Food menu
SNACK´N SHARE
LOADED NACHOS
Crispy nachos topped with pulled chicken, grated mozzarella & cheddar cheese. Finished with sour cream, pico de gallo, salsa and chives. Vegetarian option: Pulled Oumph!
175
SHRIMP TACO
Tortilla with crispy fried vannamei shrimp, jalapeño pickled slaw, chili mayo and lime. Topped with chives.
99
GARLIC BREAD
Sourdough baguette gratinated with cheese and garlic butter. Served with creamy aioli. Add: Pico de Gallo 20
70
O'LEARYS PINSA VERDE
Pinsa with grilled zucchini, grated mozzarella & cheddar, olives, cocktail tomatoes, baby leaves and pickled red onion. Topped with aioli and parmesan
189
O'LEARYS PINSA PEPPERONI 'N CHICKEN
Pinsa with tomato sauce, pepperoni, chicken, parmesan, grated mozzarella & cheddar cheese. Topped with a spicy honey dressing.
209
O'LEARYS COMBO PLATE
Two crispy cheese sticks, two spicy jalapeño poppers, two onion rings, nachos, pickles, carrot and celery sticks. Served with aioli and guacamole.
169
QUESADILLAS WITH CHICKEN
Tortilla with pulled chicken, pico de gallo and melted mozzarella & cheddar cheese. Served with guacamole and sour cream.
189
QUESADILLAS WITH OUMPH! (VEGAN)
Tortilla with Oumph!, pico de gallo and vegan cheese. Served with guacamole and vegan yogurt.
189
SIGNATURE CHICKEN WINGS
HOT BUFFALO WINGS
Deep-fried chicken wings tossed in O’Learys Buffalo sauce. Served with celery sticks and a creamy blue cheese dip.
15 pcs 229 | 10 pcs 179 | 5 pcs 119
PARMESAN & GARLIC WINGS
Deep-fried chicken wings tossed in a creamy parmesan & garlic sauce. Served with celery sticks and a parmesan & garlic dip.
15 pcs 229 | 10 pcs 179 | 5 pcs 119
RED HOT WINGS
Deep-fried chicken wings served with a hot buffalo red sauce and a sweet apricot glaze.
15 pcs 229 | 10 pcs 179 | 5 pcs 119
BURGERS & SANDWICHES
CHILI 'N JALAPENO BURGER
152 g burger with fried onions, jalapeño, chili mayo, pepper jack cheese, crisp lettuce, and one jalapeño popper.
235
DOUBLE CHEESE & BACON BURGER
2x 133g double burger with hamburger dressing, cheddar cheese, double pepper jack cheese, bacon, crisp lettuce, pickles and fried onions
275
BOSTON BACON BBQ BURGER
152 g burger with hamburger dressing, bacon, deep-fried onions, crisp lettuce, O'Learys signature BBQ sauce and cheddar cheese.
255
KOREAN FUSION BURGER
152 g burger with Korean BBQ glaze, sesame & chili-pickled cucumber, jalapeno-pickled slaw, cilantro and chili mayo. Serverd with a kick of sesame and chili on the fries.
245
BUFFALO FRIED CHICKEN BURGER
Crispy fried chicken burger with ranch dressing, pickles, crisp lettuce and hot buffalo red sauce.
235
CHEDDAR CHEESE BURGER
152 g burger with hamburger dressing, double cheddar cheese, crisp lettuce, pickles and fried onions.
225
SMASHED OUMPH! BURGER (VEGAN)
Smashed Oumph! burger with vegan chimichurri mayo, deep-fried onions, crisp lettuce, pico de gallo and vegan cheese.
229
SPICY STEAK SANDWICH
Sirloin steak on butter-fried levain bread with chipotle béarnaise, lettuce, pickled red onions, cherry tomatoes and chives.
289
GRILLED CHICKEN SANDWICH
Grilled chicken fillet in a sourdough baguette with ranch dressing, guacamole, pico de gallo, parmesan and crisp lettuce. Served with a ranch dip on the side.
269
BURGER BUDDIES
ONION RINGS
2 pcs
30
JALAPEÑO POPPERS
2 pcs
30
CHEESE STICKS
2 pcs
30
DIP SAUCES
BÉARNAISE, RANCH, BLUE CHEESE, CHILI MAYO, AIOLI, PARMESAN & GARLIC, CHEESE SAUCE
30
MAINS
O'LEARYS BBQ RIBS
Juicy baby back ribs glazed with O’Learys signature BBQ sauce, topped with pickled jalapeño, chives and a touch of coriander. Served with french fries, fried onion rings and coleslaw.
285
O'LEARYS STICKY GLAZED SALMON
Grilled salmon fillet with O'Learys whiskey glaze, sautéed vegetables and grilled lemon. Served with sweet potato fries and whiskey glaze on the side.
349
SURF 'N TURF
Grilled sirloin steak and garlic-sautéed vannamei shrimp. Served with oven-roasted cherry tomatoes, pan fried haricots verts, béarnaise sauce and french fries.
379
CLASSIC STEAK
Grilled sirloin or tenderloin steak served with oven-baked cherry tomatoes, thyme-roasted onion, french fries together with béarnaise and red wine sauce.
SIRLOIN 349 | TENDERLOIN 369
CLASSIC PEPPER STEAK
Classic pepper steak on beef tenderloin, topped with deep-fried onions and parsley. Served with creamy pepper sauce, oven-baked cherry tomatoes, and potato gratin.
389
FISH 'N CHIPS
Crispy deep-fried cod topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeño pickled slaw and french fries.
235
NOTHING FISHY ´N CHIPS
Crispy fried plant-based fillets topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeno pickled slaw and french fes Available as vegan
235
CLASSIC CAESAR SALAD
Classic Caesar salad with grilled or crispy fried chicken, croutons, romaine lettuce and parmesan. Served with gratinated garlic bread. Add: Bacon: 30
GRILLED CHICKEN 229 | CRISPY CHICKEN 239
O'LEARYS GARDEN SALAD
Salad with parmesan & garlic marinated chicken, artichoke wedges, feta cheese, lettuce, jalapeño pickled slaw, pickled cucumber, olives, pickled onion and parmesan & garlic dip. Vegetarian option: Pulled Oumph!
239
DESSERTS
PECAN CHEESECAKE
Creamy vanilla cheesecake topped with pecans, caramel sauce and raspberry sauce.
99
CLASSIC SUNDAE
Three scoops of ice cream, topped with whipped cream, chocolate sauce, raspberry sauce and crushed nuts.
99
CHOCOLATE CHIP SKILLET COOKIE
Freshly baked chocolate chip cookie served with vanilla ice cream, chocolate sauce, raspberry sauce and a sprinkle of flake salt.
109
BROWNIE
Brownie served with chocolate ice cream, crushed nuts, whipped cream and chocolate sauce.
99