O'Learys: Inspiring menu with American classics!

Food

SIGNATURE CHICKEN WINGS

CLASSIC BUFFALO WINGS

Deep-fried chicken wings tossed in O’Learys Buffalo sauce. Served with celery sticks and a creamy blue cheese dip.

15 pcs 229 | 10 pcs 179 | 5 pcs 119

PARMESAN & GARLIC WINGS

Deep-fried chicken wings tossed in a creamy parmesan & garlic sauce. Served with celery sticks and a parmesan & garlic dip.

15 pcs 229 | 10 pcs 179 | 5 pcs 119

FIRE KICK WINGS

Deep-fried chicken wings tossed in a hot chili glaze. Served with celery sticks and a creamy blue cheese dip.

15 pcs 229 | 10 pcs 179 | 5 pcs 119

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OUMPH! TENDERS

Prefer vegetarian? All our wings can be made vegetarian with crispy Oumph! Buffalo tenders

15 pcs 229 | 10 pcs 179 | 5 pcs 119

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BURGERS & PINSA

KOREAN FUSION BURGER

Burger with Korean BBQ glaze, sesame-pickled cucumber, jalapeño pickled slaw, cilantro, and chili mayo. Served with sesame, and chili-spiced fries.

SINGEL 245 | DOUBLE 295

SWICY HOT BURGER

Burger with swicy mayo, hot honey, crushed Flamin’ Hot Doritos, pepper jack cheese, crisp lettuce, and jalapeños.

SINGEL 235 | DOUBLE 285

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BOSTON BACON BBQ BURGER

Burger with hamburger dressing, bacon, deep-fried onions, crisp lettuce, O'Learys signature BBQ sauce, and cheddar cheese.

SINGEL 255 | DOUBLE 305

CHEDDAR CHEESE BURGER

Burger with hamburger dressing, double cheddar cheese, crisp lettuce, pickles, and caramelized onion.

SINGEL 225 | DOUBLE 275

SOUTHERN CHICKEN BURGER

Crispy deep-fried chicken with BBQ mayo, pickled red onion, crisp lettuce, and pickles.

235

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CRISPY BBQ BURGER (VEGETARIAN)

Crispy plant-based burger with Korean BBQ glaze, pico de gallo, mayonnaise, crisp lettuce, and cheddar cheese. Available as vegan!

229

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PINSA CHICKEN BBQ

Pinsa with O’Learys signature BBQ sauce, pulled chicken, bacon, caramelized onion, jalapeños, and grated mozzarella & cheddar. Topped with ranch dressing and parsley.

199

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PINSA VERDE

Pinsa with grilled zucchini, grated mozzarella & cheddar, olives, cocktail tomatoes, baby leaves, and pickled red onion. Topped with aioli and parmesan.

189

Veg

MAINS

O'LEARYS BBQ RIBS

Juicy baby back ribs glazed with O’Learys signature BBQ sauce, topped with pickled jalapeño, chives, and a touch of coriander. Served with french fries, fried onion rings and coleslaw.

285

HERB SALMON

Oven-baked salmon fillet topped with chimichurri. Served with sauteed vegetables, parsley-roasted potatoes, grilled lemon and a creamy lime dressing.

349

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CLASSIC STEAK

Grilled sirloin or tenderloin steak served with oven-baked cherry tomatoes, thyme-roasted onion, french fries together with béarnaise and red wine sauce. Upgrade fries to potato gratin. +29

SIRLOIN 359| TENDERLOIN 379

CLASSIC PEPPER STEAK

Classic pepper steak on beef tenderloin, topped with deep-fried onions and parsley. Served with creamy pepper sauce, oven-baked cherry tomatoes, and potato gratin.

389

FISH 'N CHIPS

Crispy deep-fried cod topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeño pickled slaw, and french fries.

235

NOTHING FISHY ´N CHIPS

Crispy fried plant-based fillets topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeno pickled slaw and french fries Available as vegan!

235

Veg

BIRRIA STYLE CHICKEN

Two tortillas filled with birria-marinated pulled chicken, topped with cucumber salsa, fresh cilantro, and lime. Served with birria sauce, chimichurri-roasted potatoes, and a creamy lime dressing.

249

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SHRIMP SALAD

Salad with chili & garlic-sautéed vannamei shrimp, sesame-pickled cucumber, pico de gallo, baby leaves, mango, mint, pickled red onion, and nachos. Topped with finely chopped chives and served with a creamy lime dressing.

239

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O'LEARYS CAESAR SALAD

Caesar salad with grilled or crispy deep-fried chicken, bacon, crunchy croutons, romaine lettuce, and parmesan. Topped with pickled red onion and served with cheesy garlic bread. Add: Bacon: 30

GRILLED CHICKEN 229 | CRISPY CHICKEN 239