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O'Learys: Inspiring menu with American classics!

Restaurant O'Learys Gent

Food

Food menu

GUEST PLAYERS

Bacon Jam Burger

Burger with bacon jam, pepper jack cheese, aioli and pickles. Served with french fries, pickles and two crispy onion rings.

219

New

Crispy BBQ Burger

Crispy plant-based burger with BBQ & onion marmalade , pepper jack cheese, aioli and pickles. Served with french fries, pickles and two crispy onion rings.

209

New
Veg

SNACK´N SHARE

LOADED NACHOS

Nachos topped with pulled chicken, cheddar cheese sauce, melted mozzarella & cheddar cheese. Finished with pico de gallo and chives. Served with salsa and guacamole Vegetarian option: Pulled Oumph!

129

SHRIMP TACO

Tortilla with crispy fried vannamei shrimp, jalapeño-pickled slaw, chili mayo and lime. Topped with chives

89

QUESADILLAS WITH CHICKEN

Tortilla with pulled chicken, pico de gallo and melted mozzarella & cheddar cheese. Served with guacamole and sour cream

159

QUESADILLAS WITH OUMPH! (VEGAN)

Tortilla with Oumph!, pico de gallo and vegan cheese. Served with guacamole and salsa

159

Veg

DIRTY FRIES

Crispy french fries topped with bacon, jalapeños, pico de gallo, finely chopped parsley and cheddar cheese sauce.

99

New

O'LEARYS PINSA VERDE

Pinsa with grilled zucchini, grated mozzarella & cheddar, olives, cocktail tomatoes, baby leaves and pickled red onion. Topped with aioli and parmesan.

179

Veg

O'LEARYS PEPPERONI 'N CHICKEN PINSA

Pinsa with tomato sauce, grated mozzarella & cheddar, pepperoni, pulled chicken and parmesan. Topped with a spicy honey dressing.

189

New

O'LEARYS COMBO PLATE

Two crispy cheese sticks, two spicy jalapeño poppers, two onion rings, nachos, pickles, carrot and celery sticks. Served with aioli and salsa.

149

Veg

GARLIC BREAD

Sourdough baguette gratinated with cheese and garlic butter. Served with creamy aioli Add: Pico de Gallo +19

59

Veg

SIGNATURE CHICKEN WINGS

CLASSIC BUFFALO WINGS

Deep-fried chicken wings tossed in O'Learys buffalo sauce. Served with celery sticks and creamy blue cheese dip.

15 pcs 199 | 10 pcs 169 | 5 pcs 99

PARMESAN & GARLIC WINGS

Deep-fried chicken wings tossed in a creamy parmesan & garlic sauce. Served with celery sticks and a parmesan & garlic dip.

15 pcs 199 | 10 pcs 169 | 5 pcs 99

RED HOT WINGS

Deep-fried chicken wings, served with a red hot sauce and ranch dip on the side.

15 pcs 199 | 10 pcs 169 | 5 pcs 99

BURGERS

CHILI 'N JALAPENO BURGER

Burger with deep-fried onions, jalapeño, chili mayo, pepper jack cheese, crisp lettuce and one jalapeño popper.

209

KOREAN FUSION BURGER

Burger with Korean BBQ glaze, sesame & chili-pickled cucumber, jalapeño-pickled slaw, cilantro and chili mayo. Served with a kick of sesame and chili on the fries.

209

BOSTON BACON BBQ BURGER

Burger with hamburger dressing, bacon, deep-fried onions, crisp lettuce, O'Learys signature BBQ sauce and cheddar cheese.

219

CHEDDAR CHEESE BURGER

Burger with hamburger dressing, double cheddar cheese, crisp lettuce, pickles and caramelized onion.

199

BUFFALO FRIED CHICKEN BURGER

Crispy fried chicken with ranch dressing, pickles, crisp lettuce and red hot sauce.

199

CRISPY VEGAN BURGER

Crispy plant-based burger with Korean BBQ glaze, pico de gallo, vegan mayo, crisp lettuce and vegan cheese.

199

Veg

GRILLED CHICKEN SANDWICH

Grilled chicken fillet in a sourdough baguette with ranch dressing, guacamole, pico de gallo, parmesan and crisp lettuce. Served with a ranch dip on the side.

219

BURGER BUDDIES

ONION RINGS

2 pcs 29

Veg

JALAPEÑO POPPERS

2 pcs

2 pcs 29

Veg

CHEESE STICKS

2 pcs

2 pcs 29

Veg

DIP SAUCES

BEARNAISE | RANCH | AIOLI BLUE CHEESE | CHILI MAYO PARMESAN & GARLIC

19

MAINS

O'LEARYS BBQ RIBS

Juicy baby back ribs glazed with O’Learys signature BBQ sauce, topped with pickled jalapeño, chives and a touch of cilantro. Served with french fries, fried onion rings and coleslaw.

249

O'LEARYS STICKY GLAZED SALMON

Grilled salmon fillet with O'Learys whiskey glaze, sautéed vegetables and grilled lemon. Served with sweet potato fries and whiskey glaze on the side.

289

SURF 'N TURF

Grilled sirloin steak and garlic-sautéed vannamei shrimp. Served with oven-roasted cherry tomatoes, pan fried haricots verts, béarnaise sauce and french fries

359

CLASSIC STEAK

Grilled sirloin or tenderloin steak served with oven-baked cherry tomatoes, thyme-roasted onion, french fries together with béarnaise and red wine sauce.

SIRLOIN 299 | TENDERLOIN 329

CLASSIC PEPPER STEAK

Classic pepper steak on beef tenderloin, topped with deep-fried onions and parsley. Served with creamy peppercorn sauce, oven-baked cherry tomatoes, and potato gratin.

349

CLASSIC CAESAR SALAD

Classic Caesar salad with grilled or crispy fried chicken, bacon, crunchy croutons, romaine lettuce and parmesan. Topped with pickled red onion and served with cheesy garlic bread.

199

STEAK 'N BLUE CHEESE SALAD

Salad with grilled sirloin, haricots verts, cherry tomatoes, baby leaves, cabbage and carrots. Topped with crumbled blue cheese, pickled red onion, parsley and deep-fried onions. Served with a blue cheese dip.

100g STEAK | 229 200g STEAK | 279

FISH 'N CHIPS

Crispy deep-fried cod topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeño-pickled slaw and french fries.

199

PASTA ALFREDO

Pasta with cream, parmesan, your choice of blackened spiced protein and pico de gallo. Served with cheesy garlic bread.

CHICKEN 209 | VANNAMEI SHRIMP 219 | OUMPH! 209 | STEAK 229

NOTHING F!SHY 'N CHIPS (VEG)

Crispy fried plant-based fillets topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeño-pickled slaw and french fries

199

Veg

DESSERTS

PECAN CHEESECAKE

Creamy vanilla cheesecake topped with pecans, caramel sauce and raspberry sauce.

99

CLASSIC SUNDAE

Three scoops of ice cream topped with whipped cream, chocolate sauce, raspberry sauce and crushed nuts.

79

BROWNIE

Brownie served with chocolate ice cream, crushed nuts, whipped cream and chocolate sauce.

89

CHOCOLATE CHIP SKILLET COOKIE

Freshly baked chocolate chip cookie served with vanilla ice cream, chocolate sauce, raspberry sauce and a sprinkle of flake salt.

99