Food
Menu
Food menu
SNACK´N SHARE
LOADED NACHOS
Crispy nachos topped with pulled chicken, grated mozzarella & cheddar cheese. Finished with sour cream, pico de gallo, salsa and chives. Vegetarian option: Pulled Oumph!
129
NACHOS
Crispy nachos served with sour cream, guacamole and salsa.
79
SHRIMP TACO
Tortilla with crispy fried vannamei shrimp, jalapeño pickled slaw, chili mayo and lime. Topped with chives.
89
GARLIC BREAD
Sourdough baguette gratinated with cheese and garlic butter. Served with creamy aioli. Add: Pico de Gallo 19
59
O'LEARYS PINSA VEGGIE
Pinsa with artichoke wedges, grated mozzarella & cheddar, olives, cocktail tomatoes, lettuce and pickled red onion. Topped with aioli and parmesan.
159
O'LEARYS PINSA PEPPERONI 'N CHICKEN
Pinsa with tomato sauce, pepperoni, chicken, parmesan, grated mozzarella & cheddar cheese. Topped with a spicy honey dressing.
169
O'LEARYS COMBO PLATE
Two crispy cheese sticks, two spicy jalapeño poppers, two onion rings, half of a cheese quesadilla, pickles, carrot and celery sticks. Served with aioli and guacamole.
149
QUESADILLAS WITH CHICKEN
Tortilla with pulled chicken, pico de gallo and melted mozzarella & cheddar cheese. Served with guacamole and sour cream.
159
QUESADILLAS WITH OUMPH! (VEGAN)
Tortilla with Oumph!, pico de gallo and vegan cheese. Served with guacamole and vegan yogurt.
159
SIGNATURE CHICKEN WINGS
HOT BUFFALO WINGS
Deep-fried chicken wings tossed in O’Learys Buffalo sauce. Served with celery sticks and a creamy blue cheese dip.
15 pcs 199 | 10 pcs 169 | 5 pcs 99
PARMESAN & GARLIC WINGS
Deep-fried chicken wings tossed in a creamy parmesan & garlic sauce. Served with celery sticks and a parmesan & garlic dip.
15 pcs 199 | 10 pcs 169 | 5 pcs 99
RED HOT WINGS
Deep-fried chicken wings served with a hot buffalo red sauce and a sweet apricot glaze.
15 pcs 199 | 10 pcs 169 | 5 pcs 99
SMALL TREATS
SWEET POTATO FRIES
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49
BUFFALO RANCH FRIES
French fries topped with ranch dressing, hot buffalo red sauce and chives.
59
FRENCH FRIES
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39
JALAPEÑO POPPERS
2 pcs
29
ONION RINGS
2 pcs
29
CHEESE STICKS
2 pcs
29
CORN ON THE COB
Grilled corn on the cob topped with grated parmesan.
59
BURGERS & SANDWICHES
CHILI 'N JALAPENO BURGER
160 g burger with fried onions, jalapeño, chili mayo, pepper jack cheese, crisp lettuce and one jalapeño popper.
209
KOREAN FUSION BURGER
160 g burger with pickled cucumber, sriracha, coriander, jalapeño pickled slaw and chili mayo.
209
BOSTON BACON BBQ BURGER
160 g burger with hamburger dressing, bacon, deep-fried onions, crisp lettuce, O'Learys signature BBQ sauce and cheddar cheese.
219
BUFFALO FRIED CHICKEN BURGER
Crispy fried chicken burger with ranch dressing, pickles, crisp lettuce and hot buffalo red sauce.
199
CHEDDAR CHEESE BURGER
160 g burger with hamburger dressing, double cheddar cheese, crisp lettuce, pickles and fried onions.
189
SMASHED OUMPH! BURGER (VEGAN)
Smashed Oumph! burger with vegan chimichurri mayo, deep-fried onions, crisp lettuce, pico de gallo and vegan cheese.
199
GRILLED CHICKEN SANDWICH
Grilled chicken fillet in a sourdough baguette with ranch dressing, guacamole, pico de gallo, parmesan and crisp lettuce. Served with a ranch dip on the side.
219
SPICY STEAK SANDWICH
Sirloin steak on butter-fried levain bread with chipotle béarnaise, lettuce, pickled red onions, cherry tomatoes and chives.
249
BURGER BUDDIES
ONION RINGS
2 pcs
29
JALAPEÑO POPPERS
2 pcs
29
CHEESE STICKS
2 pcs
29
DIP SAUCES
BÉARNAISE, RANCH, BLUE CHEESE, CHILI MAYO, AIOLI, PARMESAN & GARLIC
19
MAINS
O'LEARYS BBQ RIBS
Juicy baby back ribs glazed with O’Learys signature BBQ sauce, topped with pickled jalapeño, chives and a touch of coriander. Served with french fries, fried onion rings and coleslaw.
249
SIZZLING FAJITAS
Your choice of fajita-seasoned protein with sautéed peppers and onions. Served with tortilla, grated mozzarella & cheddar, lime, salsa, sour cream and guacamole.
STEAK 239 | CHICKEN 229 | OUMPH! 249 | VANNAMEI SHRIMP 239
O'LEARYS STICKY GLAZED SALMON
Grilled salmon fillet with O'Learys whiskey glaze, sautéed vegetables and grilled lemon. Served with sweet potato fries and whiskey glaze on the side.
299
SURF 'N TURF
Grilled sirloin steak and fried vannamei shrimp, topped with garlic butter. Served with oven-baked cherry tomatoes, grilled corn on the cob and a baked potato topped with sour cream and chives.
359
CLASSIC STEAK
Grilled sirloin or tenderloin steak served with oven-baked cherry tomatoes, grilled pimiento de padrón, french fries, together with béarnaise and red wine sauce.
SIRLOIN 299 | TENDERLOIN 329
CLASSIC PEPPER STEAK
Classic pepper steak on beef tenderloin, topped with deep-fried onions and parsley. Served with creamy pepper sauce, oven-baked cherry tomatoes, and potato gratin.
349
FISH 'N CHIPS
Crispy deep-fried cod topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeño pickled slaw and french fries.
199
CLASSIC CAESAR SALAD
Classic Caesar salad with grilled or crispy fried chicken, croutons, romaine lettuce and parmesan. Served with gratinated garlic bread. Add: Bacon 19
GRILLED CHICKEN 199 | CRISPY CHICKEN 229
O'LEARYS GARDEN SALAD
Salad with parmesan & garlic marinated chicken, artichoke wedges, feta cheese, lettuce, jalapeño pickled slaw, pickled cucumber, olives, pickled onion and parmesan & garlic dip. Vegetarian option: Pulled Oumph!
219
PASTA ALFREDO
Creamy pasta with parmesan, cream, blackened chicken fillet and pico de gallo. Served with gratinated garlic bread. Vegetarian option: Pulled Oumph!
199
SHRIMP PASTA ALFREDO
Creamy pasta with parmesan, cream, fried vannamei shrimp and pico de gallo. Served with gratinated garlic bread.
209
DESSERTS
PECAN CHEESECAKE
Creamy vanilla cheesecake topped with pecans, caramel sauce and raspberry sauce.
99
CLASSIC SUNDAE
Three scoops of ice cream, topped with whipped cream, chocolate sauce, raspberry sauce and crushed nuts.
79
CHOCOLATE CHIP SKILLET COOKIE
Freshly baked chocolate chip cookie served with vanilla ice cream, chocolate sauce, raspberry sauce and a sprinkle of flake salt.
99
BROWNIE
Brownie served with chocolate ice cream, crushed nuts, whipped cream and chocolate sauce.
89