O'Learys: Inspiring menu with American classics!

chicken ‘n waffle

Crispy fried chicken on a Belgian waffle, topped with pickles, bacon, creamy guacamole, chives, pickled jalapeño, lime and hot honey.

209

oumph ‘n waffle

Crispy Oumph! Buffalo Tenders on a Belgian waffle, topped with pickles, creamy guacamole, chives, pickled jalapeño, lime and hot honey.

209

LOADED NACHOS

Nachos topped with pulled chicken, cheese sauce, melted mozzarella & cheddar cheese. Finished with pico de gallo and chives. Served with salsa and guacamole.

174

GARLIC BREAD

Sourdough baguette gratinated with cheese and garlic butter. Served with creamy aioli.

69

QUESADILLAS WITH CHICKEN

Tortilla with pulled chicken, pico de gallo and melted mozzarella & cheddar cheese. Served with guacamole and sour cream.

192

QUESADILLAS WITH OUMPH! (VEGAN)

Tortilla with Oumph!, pico de gallo and vegan cheese. Served with guacamole and salsa.

192

DIRTY FRIES

Crispy french fries topped with bacon, jalapeños, pico de gallo, finely chopped parsley and cheddar cheese sauce.

99

TRUFFLE FRIES

Truffle-seasoned fries topped with parmesan and parsley. Served with aioli on the side.

79

O'LEARYS GAME DAY PLATTER

Classic buffalo wings, crispy mozzarella sticks, spicy jalapeño poppers, onion rings, nachos and carrot and celery sticks. Served with salsa, chili mayo and blue cheese dip.

For 2 people 199 | For 4 people 289

O'TACO

A tortilla with your choice of protein, jalapeño-pickled slaw, cucumber salsa, swicy mayo and lime. Topped with chives.

STEAK 119 | VANNAMEI SHRIMP 109

CLASSIC BUFFALO WINGS

Deep-fried chicken wings tossed in O'Learys Buffalo sauce. Served with celery sticks and creamy blue cheese dip.

15 pcs 229 | 10 pcs 189 | 5 pcs 119

PARMESAN & GARLIC WINGS

Deep-fried chicken wings tossed in a creamy parmesan & garlic sauce. Served with celery sticks and a parmesan & garlic dip.

15 pcs 229 | 10 pcs 189 | 5 pcs 119

FIRE KICK WINGS

Deep-fried chicken wings tossed in a hot chili glaze. Served with celery sticks and a creamy blue cheese dip.

15 pcs 299 | 10 pcs 189 | 5 pcs 119

OUMPH! TENDERS

Prefer vegetarian? All our wings can be made vegetarian with crispy Oumph! Buffalo Tenders.

9 pcs 229 | 6 pcs 189 | 3 pcs 119

KOREAN FUSION BURGER

Burger with Korean BBQ glaze, sesame-pickled cucumber, jalapeño-pickled slaw, cilantro and chili mayo. Served with sesame and chili-spiced fries.

Single 232 | Double 282

SWICY HOT BURGER

Burger with swicy mayo, hot honey, crushed Flamin’ Hot Doritos, pepper jack cheese, crisp lettuce and jalapeños.

Single 232 | Double 282

BOSTON BACON BBQ BURGER

Burger with hamburger dressing, bacon, deep-fried onions, crisp lettuce, O'Learys signature BBQ sauce and cheddar cheese.

Single 239 | Double 289

CHEDDAR CHEESE BURGER

Burger with hamburger dressing, double cheddar cheese, crisp lettuce, pickles and caramelized onion.

Single 229 | Double 279

SOUTHERN CHICKEN BURGER

Crispy deep-fried chicken with BBQ mayo, pickled red onion, crisp lettuce and pickles.

232

CRISPY BBQ BURGER (VEGETARIAN)

Crispy plant-based burger with Korean BBQ glaze, pico de gallo, mayonnaise, crisp lettuce and cheddar cheese. Available as vegan!

232

PINSA CHICKEN BBQ

Pinsa with O’Learys signature BBQ sauce, pulled chicken, bacon, caramelized onion, jalapeños and grated mozzarella & cheddar. Topped with ranch dressing and parsley.

229

PINSA VERDE

Pinsa with grilled zucchini, grated mozzarella & cheddar, olives, cocktail tomatoes, baby leaves and pickled red onion. Topped with aioli and parmesan.

219

DIP SAUCES

BEARNAISE | CHEESE SAUCE | CHILI MAYO | AIOLI | RANCH | PARMESAN & GARLIC | BLUE CHEESE | BBQ MAYO | SWICY MAYO

29

ONION RINGS

2 pcs

29

JALAPEÑO POPPERS

2 pcs

29

MOZZARELLA STICKS

2 pcs

29

UPGRADE BURGERS

Add bacon +29 | Add extra cheese +15

UPGRADE FRIES

Sweet potato fries +29 | Truffle fries +49 | Dirty fries +59

O'LEARYS BBQ RIBS

Juicy baby back ribs glazed with O’Learys signature BBQ sauce, topped with pickled jalapeños, chives and a touch of cilantro. Served with french fries, fried onion rings and coleslaw.

289

SIZZLING FAJITAS

Your choice of fajita-seasoned protein with sautéed peppers and onions. Served with tortilla, grated mozzarella & cheddar, lime, salsa, sour cream and guacamole.

CHICKEN 329 | VANNAMEI SHRIMP 359 | OUMPH! 329 | STEAK 359

HERB SALMON

Oven-baked salmon fillet topped with chimichurri. Served with sauteed vegetables, parsley-roasted potatoes, grilled lemon and a creamy lime dressing.

329

CLASSIC STEAK

Grilled sirloin or tenderloin steak served with oven-baked cherry tomatoes, thyme-roasted onion, french fries together with bearnaise and red wine sauce.

SIRLOIN 354 | TENDERLOIN 389

CLASSIC PEPPER STEAK

Classic pepper steak on beef tenderloin, topped with deep-fried onions and parsley. Served with creamy peppercorn sauce, oven-baked cherry tomatoes and potato gratin.

389

FISH 'N CHIPS

Crispy deep-fried fish fillets topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeño pickled slaw and french fries.

249

NOTHING F!SHY (VEG)

Crispy deep-fried plant-based fillets topped with deep-fried parsley. Served withtartar sauce, grilled lemon, jalapeño-pickled slaw and french fries.

249

BIRRIA STYLE CHICKEN TACOS

Two tortillas filled with birria-marinated pulled chicken, topped with cucumber salsa, fresh cilantro and lime. Served with birria sauce, chimichurri-roasted potatoes and a creamy lime dressing.

259

PASTA ALFREDO

Pasta with cream, parmesan, your choice of blackened protein and pico de gallo. Served with cheesy garlic bread.

CHICKEN 269 | STEAK 299

SHRIMP SALAD

Salad with chili & garlic-sautéed vannamei shrimp, sesame-pickled cucumber, pico de gallo, baby leaves, mango, mint, pickled red onion and nachos. Topped with finely chopped chives and served with a creamy lime dressing.

259

O'LEARYS CAESAR SALAD

Caesar salad with grilled or crispy deep-fried chicken, bacon, crunchy croutons, romaine lettuce and parmesan. Topped with pickled red onion and served with cheesy garlic bread.

GRILLED CHICKEN 244 | CRISPY CHICKEN 254

PECAN CHEESECAKE

Creamy vanilla cheesecake with pecans and caramel sauce. Topped with raspberry sauce.

109

CLASSIC SUNDAE

Three scoops of ice cream topped with whipped cream, chocolate sauce, raspberry sauce and crushed nuts.

92

BROWNIE

Fudgy brownie served with chocolate ice cream, crushed nuts, whipped cream and chocolate sauce.

109

CREME BRULEE

Classic crème brûlée.

109

SALTED CARAMEL DONUT HOLES

Donut holes served with vanilla ice cream and salted caramel sauce.

69

MINI ROCKY ROAD

Fudgy mini brownie with marshmallows, pecans and walnuts. Topped with caramel sauce.

59

MILKSHAKES

Classic strawberry- or chocolate-flavored milkshake topped with whipped cream.

89