O'Learys: Inspiring menu with American classics!
Food
Food menu
STARTERS
LOADED NACHOS
Nachos topped with pulled chicken, cheddar cheese sauce, melted mozzarella & cheddar cheese. Finished with pico de gallo and chives. Served with salsa and guacamole. Vegetarian option: Pulled Oumph
175
GARLIC BREAD
Sourdough baguette gratinated with cheese and garlic butter. Served with creamy aioli. Add: Pico de Gallo 25
70
O'LEARYS GAME DAY PLATTER
Classic buffalo wings, crispy mozzarella sticks, spicy jalapeño poppers, onion rings, nachos and carrot and celery sticks. Served with salsa, chili mayo and blue cheese dip. 2 personer/persons 185 | 4 personer/persons 309
2 persons 185 | 4 persons 309
QUESADILLAS WITH CHICKEN
Tortilla with pulled chicken, pico de gallo and melted mozzarella & cheddar cheese. Served with guacamole and sour cream.
189
QUESADILLAS WITH OUMPH! (VEGAN)
Tortilla with Oumph!, pico de gallo and vegan cheese. Served with guacamole and salsa.
189
DIRTY FRIES
Crispy french fries topped with bacon, jalapeños, pico de gallo, finely chopped parsley and cheddar cheese sauce.
99
TRUFFLE FRIES
Truffle-seasoned fries topped with parmesan and parsley. Served with aioli on the side.
79
O'TACO
A tortilla with your choice of protein, jalapeño-pickled slaw, cucumber salsa, swicy mayo and lime. Topped with chives.
STEAK 119 | VANNAMEI SHRIMPS 109
SIGNATURE CHICKEN WINGS
CLASSIC BUFFALO WINGS
Deep-fried chicken wings tossed in O’Learys Buffalo sauce. Served with celery sticks and a creamy blue cheese dip.
15 pcs 229 | 10 pcs 179 | 5 pcs 119
PARMESAN & GARLIC WINGS
Deep-fried chicken wings tossed in a creamy parmesan & garlic sauce. Served with celery sticks and a parmesan & garlic dip.
15 pcs 229 | 10 pcs 179 | 5 pcs 119
FIRE KICK WINGS
Deep-fried chicken wings tossed in a hot chili glaze. Served with celery sticks and a creamy blue cheese dip.
15 pcs 225 | 10 pcs 179 | 5 pcs 119
BURGERS & PINSA
KOREAN FUSION BURGER
Burger with Korean BBQ glaze, sesame-pickled cucumber, jalapeñopickled slaw, cilantro and chili mayo. Served with sesame and chili-spiced fries.
SINGEL 245 | DOUBLE 295
BOSTON BACON BBQ BURGER
O'Learys signature BBQ sauce and cheddar cheese.
SINGEL 255 | DOUBLE 305
SOUTHERN CHICKEN BURGER
Crispy deep-fried chicken with BBQ mayo, pickled red onion, crisp lettuce and pickles.
235
CHEDDAR CHEESE BURGER
Burger with hamburger dressing, double cheddar cheese, crisp lettuce, pickles and caramelized onion.
SINGEL 225 | DOUBLE 275
CRISPY BBQ BURGER (VEGETARIAN)
Crispy plant-based burger with Korean BBQ glaze, pico de gallo, mayonnaise, crisp lettuce and cheddar cheese. Available as vegan!
229
SWICY HOT BURGER
Burger with swicy mayo, hot honey, crushed Flamin’ Hot Doritos, pepper jack cheese, crisp lettuce and jalapeños.
SINGEL 235 | DOUBLE 285
PINSA CHICKEN BBQ
Pinsa with O’Learys signature BBQ sauce, pulled chicken, bacon, caramelized onion, jalapeños and grated mozzarella & cheddar. Topped with ranch dressing and parsley.
199
PINSA VERDE
Pinsa with grilled zucchini, grated mozzarella & cheddar, olives, cocktail tomatoes, baby leaves and pickled red onion. Topped with aioli and parmesan.
189
EXTRAS
ONION RINGS
2 pcs
30
JALAPEÑO POPPERS
2 pcs
30
CHEESE STICKS
2 pcs
30
DIP SAUCES
BEARNAISE, CHEESE SAUCE, CHILI MAYO, AIOLI, RANCH, PARMESAN & GARLIC, BLUE CHEESE, BBQ MAYO, SWICY MAYO
30
MAINS
O'LEARYS BBQ RIBS
Juicy baby back ribs glazed with O’Learys signature BBQ sauce, topped with pickled jalapeño, chives and a touch of coriander. Served with french fries, fried onion rings and coleslaw.
285
O'LEARYS STICKY GLAZED SALMON
Oven-baked salmon fillet topped with chimichurri. Served with sauteed vegetables, parsley-roasted potatoes, grilled lemon and a creamy lime dressing.
349
BIRRIA STYLE CHICKEN TACOS
Two tortillas filled with birria-marinated pulled chicken, topped with cucumber salsa, fresh cilantro and lime. Served with birria sauce, chimichurri-roasted potatoes and a creamy lime dressing.
249
CLASSIC STEAK
Grilled sirloin or tenderloin steak served with oven-baked cherry tomatoes, grilled pimiento de padrón, french fries, together with béarnaise and red wine sauce.
SIRLOIN 359 | TENDERLOIN 379
CLASSIC PEPPER STEAK
Classic pepper steak on beef tenderloin, topped with deep-fried onions and parsley. Served with creamy pepper sauce, oven-baked cherry tomatoes, and potato gratin.
389
FISH 'N CHIPS
Crispy deep-fried cod topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeño pickled slaw and french fries.
235
NOTHING FISHY [VEGETARIAN]
Crispy deep-fried plant-based fillets topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeño-pickled slaw and french fries. Available as vegan!
235
O'LEARYS CAESAR SALAD
Caesarsallad med grillad eller krispfriterad Caesar salad with grilled or crispy deep-fried chicken, bacon, crunchy croutons, romaine lettuce and parmesan. Topped with pickled red onion and served with cheesy garlic bread. Add on: Bacon 30
GRILLED CHICKEN 229 | CRISPY CHICKEN 239
SHRIMP SALAD
Salad with chili & garlic-sautéed vannamei shrimp, sesame-pickled cucumber, pico de gallo, baby leaves, mango, mint, pickled red onion and nachos. Topped with finely chopped chives and served with a creamy lime dressing.
239
DESSERTS
PECAN CHEESECAKE
Creamy vanilla cheesecake topped with pecans, caramel sauce and raspberry sauce.
99
CLASSIC SUNDAE
Three scoops of ice cream, topped with whipped cream, chocolate sauce, raspberry sauce and crushed nuts.
99
CRÈME BRÛLÉE
Classic crème brûlée
99
BROWNIE
Brownie served with chocolate ice cream, crushed nuts, whipped cream and chocolate sauce.
99
SALTED CARAMEL DONUT HOLES
Donut holes served with vanilla ice cream and salted caramel sauce.
49
MINI ROCKY ROAD
Fudgy mini brownie with marshmallows, pecans and walnuts. Topped with caramel sauce.
39