O'Learys Tolv Stockholm: Inspiring menu with American classics!

Food

GUEST PLAYERS

Chicken Club Sandwich

Toasted levain bread with grilled chicken fillet, bacon, cheddar cheese, guacamole, tomato, romaine lettuce, pickled red onion, cucumber and dijonnaise. Served with french fries.

229

New

Grilloumi Salad

Salad with Fontana Grilloumi, sesame & chili-pickled cucumber, pico de gallo, baby leaves, mango, mint, pickled red onion and nachos. Topped with finely chopped chives and served with swicy mayo.

229

New

Veg

Grilloumi Sticks

Fried Fontana Grilloumi topped with hot honey. Served with swicy mayo and lime.

79

New

SIGNATURE CHICKEN WINGS

CLASSIC BUFFALO WINGS

Deep-fried chicken wings tossed in O'Learys Buffalo sauce. Served with celery sticks and creamy blue cheese dip.

15 pcs 215 | 10 pcs 175 | 5 pcs 115

PARMESAN & GARLIC WINGS

Deep-fried chicken wings tossed in a creamy parmesan & garlic sauce. Served with celery sticks and a parmesan & garlic dip.

15 pcs 215 | 10 pcs 175 | 5 pcs 115

OUMPH! TENDERS

Prefer vegetarian? All our wings can be made vegetarian with crispy Oumph! Buffalo Tenders.

9 pcs 209 | 6 pcs 179 | 3 pcs 99

New

Veg

BURGERS & PINSA

SWICY HOT BURGER

Burger with swicy mayo, hot honey, crushed Flamin’ Hot Doritos, pepper jack cheese, crisp lettuce and jalapeños.

Single 219 | Double 269

New

BOSTON BACON BBQ BURGER

Burger with hamburger dressing, bacon, deep-fried onions, crisp lettuce, O'Learys signature BBQ sauce and cheddar cheese.

Single 229 | Double 279

CHEDDAR CHEESE BURGER

Burger with hamburger dressing, double cheddar cheese, crisp lettuce, pickles and caramelized onion.

Single 209 | Double 259

SOUTHERN CHICKEN BURGER

Crispy deep-fried chicken with BBQ mayo, pickled red onion, crisp lettuce and pickles.

199

CRISPY BBQ BURGER (VEGETARIAN)

Crispy plant-based burger with Korean BBQ glaze, pico de gallo, mayonnaise, crisp lettuce and cheddar cheese. Available as vegan!

209

Veg

MAINS

O'LEARYS BBQ RIBS

Juicy baby back ribs glazed with O’Learys signature BBQ sauce, topped with pickled jalapeños, chives and a touch of cilantro. Served with french fries, fried onion rings and coleslaw.

279

CLASSIC STEAK

Grilled sirloin steak served with oven-baked cherry tomatoes, thyme-roasted onion, french fries together with bearnaise and red wine sauce.

SIRLOIN 325

O'LEARYS CAESAR SALAD

Caesar salad with grilled or crispy deep-fried chicken, bacon, crunchy croutons, romaine lettuce and parmesan. Topped with pickled red onion and served with cheesy garlic bread.

GRILLED CHICKEN 209 | CRISPY CHICKEN 239

FISH 'N CHIPS

Crispy deep-fried fish fillets topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeño pickled slaw and french fries.

209

NOTHING FISHY ´N CHIPS

Crispy deep-fried plant-based fillets topped with deep-fried parsley. Served withtartar sauce, grilled lemon, jalapeño-pickled slaw and french fries.

209

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Veg

PASTA ALFREDO

Pasta with cream, parmesan, your choice of blackened protein and pico de gallo. Served with cheesy garlic bread.

CHICKEN 229 | VANNAMEI SHRIMP 239 | OUMPH! 229

SHRIMP SALAD

Salad with chili & garlic-sautéed vannamei shrimp, sesame-pickled cucumber, pico de gallo, baby leaves, mango, mint, pickled red onion and nachos. Topped with finely chopped chives and served with a creamy lime dressing.

229

New