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O'Learys: Inspiring menu with American classics!

Restaurant O'Learys Gent

Food

Food menu

GUEST PLAYERS

Bacon Jam Burger

Burger with bacon jam, pepper jack cheese, aioli and pickles. Served with french fries, pickles and two crispy onion rings.

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New

Crispy BBQ Burger

Crispy plant-based burger with BBQ & onion marmalade , pepper jack cheese, aioli and pickles. Served with french fries, pickles and two crispy onion rings.

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New
Veg

SNACK´N SHARE

LOADED NACHOS

Nachos topped with pulled chicken and melted mozzarella & cheddar cheese. Finished with salsa, guacamole, pico de gallo, sour cream and chives. Vegetarian option: Pulled Oumph!

149

SHRIMP TACO

Tortilla with crispy fried vannamei shrimp, jalapeño pickled slaw, chili mayo and lime. Topped with chives.

99

QUESADILLAS WITH CHICKEN

Tortilla with pulled chicken, pico de gallo and melted mozzarella & cheddar cheese. Served with guacamole and sour cream.

159

QUESADILLAS WITH OUMPH! (VEGAN)

Tortilla with Oumph!, pico de gallo and vegan cheese. Served with guacamole and salsa.

159

Veg

DIRTY FRIES

Crispy french fries topped with bacon, jalapeños, pico de gallo, finely chopped parsley and aioli.

89

New

O'LEARYS VEGGIE PINSA

Pinsa with artichoke wedges, grated mozzarella & cheddar, olives, cocktail tomatoes, lettuce and pickled red onion. Topped with aioli and parmesan.

179

Veg

O'LEARYS PEPPERONI 'N CHICKEN PINSA

Pinsa with tomato sauce, pepperoni, pulled chicken, parmesan, grated mozzarella & cheddar cheese. Topped with a spicy honey dressing.

189

New

GARLIC BREAD

Sourdough baguette gratinated with cheese and garlic butter. Served with creamy aioli. Add: Pico de Gallo +19

59

Veg

SIGNATURE CHICKEN WINGS

CLASSIC BUFFALO WINGS

Deep-fried chicken wings tossed in O'Learys buffalo sauce. Served with celery sticks and creamy blue cheese dip.

15 pcs 239 | 10 pcs 179 | 5 pcs 119

PARMESAN & GARLIC WINGS

Deep-fried chicken wings tossed in a creamy parmesan & garlic sauce. Served with celery sticks and a parmesan & garlic dip.

15 pcs 239 | 10 pcs 179 | 5 pcs 119

RED HOT WINGS

Deep-fried chicken wings, served with red hot sauce and ranch dip.

15 pcs 239 | 10 pcs 179 | 5 pcs 119

BURGERS

KOREAN FUSION BURGER

Burger with Korean BBQ glaze, sesame & chili-pickled cucumber, jalapeño-pickled slaw, cilantro and chili mayo. Served with a kick of sesame and chili on the fries.

SINGLE 209 | DOUBLE 259

BOSTON BACON BBQ BURGER

Burger with hamburger dressing, bacon, deep-fried onions, crisp lettuce, O'Learys signature BBQ sauce and cheddar cheese.

SINGLE 219 | DOUBLE 269

CHEDDAR CHEESE BURGER

Burger with hamburger dressing, double cheddar cheese, crisp lettuce, pickles and caramelized onion.

SINGLE 199 | DOUBLE 249

BUFFALO FRIED CHICKEN BURGER

Crispy fried chicken with ranch dressing, pickles, crisp lettuce and red hot sauce.

209

CRISPY VEGAN BURGER

Crispy plant-based burger with Korean BBQ glaze, pico de gallo, vegan mayo, crisp lettuce and vegan cheese.

209

Veg

BURGER BUDDIES

ONION RINGS

2 pcs

29

Veg

JALAPEÑO POPPERS

2 pcs

29

Veg

CHEESE STICKS

2 pcs

29

Veg

CORN ON THE COB

Grilled corn on the cob topped with grated parmesan.

59

Veg

DIP SAUCES

BEARNAISE | RANCH | AIOLI BLUE CHEESE | CHILI MAYO PARMESAN & GARLIC

24

MAINS

O'LEARYS BBQ RIBS

Juicy baby back ribs glazed with O’Learys signature BBQ sauce, topped with pickled jalapeño, chives and a touch of cilantro. Served with french fries, fried onion rings and coleslaw.

269

O'LEARYS STICKY GLAZED SALMON

Grilled salmon fillet with O'Learys whiskey glaze, sautéed vegetables and grilled lemon. Served with sweet potato fries and whiskey glaze on the side.

309

CLASSIC STEAK

Grilled sirloin or tenderloin steak served with oven-baked cherry tomatoes, grilled pimiento de padrón, french fries, together with béarnaise and red wine sauce.

SIRLOIN 319

CLASSIC CAESAR SALAD

Classic Caesar salad with grilled or crispy fried chicken, bacon, crunchy croutons, romaine lettuce and parmesan. Topped with pickled red onion and served with cheesy garlic bread.

GRILLED CHICKEN 209

O'LEARYS SHRIMP SALAD

Salad with garlic-sautéed vannamei shrimp, sesame & chili-pickled cucumber, baby leaves, mango, mint, pickled red onion and nachos. Topped with finely chopped chives and served with a creamy mango & lime dressing. Vegetarian option: Pulled Oumph!

229

New

FISH 'N CHIPS

Crispy deep-fried cod topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeño pickled slaw and french fries.

209

PASTA ALFREDO

Pasta with cream, parmesan, your choice of blackened spiced protein and pico de gallo. Served with cheesy garlic bread.

CHICKEN 209 | VANNAMEI SHRIMP 229 | OUMPH! 209

DESSERTS

PECAN CHEESECAKE

Creamy vanilla cheesecake topped with pecans, caramel sauce and raspberry sauce.

99

CLASSIC SUNDAE

Three scoops of ice cream topped with whipped cream, chocolate sauce, raspberry sauce and crushed nuts.

89

BROWNIE

Brownie served with chocolate ice cream, crushed nuts, whipped cream and chocolate sauce.

89

CHOCOLATE CHIP SKILLET COOKIE

Freshly baked chocolate chip cookie served with vanilla ice cream, chocolate sauce, raspberry sauce and a sprinkle of flake salt.

99