O'Learys: Inspiring menu with American classics!
Food
Food menu
GUEST PLAYERS
Chicken Club Sandwich
Toasted levain bread with grilled chicken fillet, bacon, cheddar cheese, guacamole, tomato, romaine lettuce, pickled red onion, cucumber and dijonnaise. Served with french fries.
229
Grilloumi Salad
Salad with Fontana Grilloumi, sesame & chili-pickled cucumber, pico de gallo, baby leaves, mango, mint, pickled red onion and nachos. Topped with finely chopped chives and served with swicy mayo.
229
Grilloumi Sticks
Fried Fontana Grilloumi topped with hot honey. Served with swicy mayo and lime.
39
SNACK´N SHARE
LOADED NACHOS
Nachos topped with pulled chicken, cheddar cheese sauce, melted mozzarella & cheddar cheese. Finished with pico de gallo and chives. Served with salsa and guacamole Vegetarian option: Pulled Oumph!
149
GARLIC BREAD
Sourdough baguette gratinated with cheese and garlic butter. Served with creamy aioli Add: Pico de Gallo +19
69
QUESADILLAS WITH CHICKEN
Tortilla with pulled chicken, pico de gallo and melted mozzarella & cheddar cheese. Served with guacamole and sour cream.
159
QUESADILLAS WITH OUMPH!
Tortilla with Oumph!, pico de gallo and vegan cheese. Served with guacamole and salsa. Vegan!
159
DIRTY FRIES
Crispy french fries topped with bacon, jalapeños, pico de gallo, finely chopped parsley and cheddar cheese sauce.
99
TRUFFLE FRIES
Truffle-seasoned fries topped with parmesan and parsley. Served with aioli on the side.
79
O'LEARYS GAME DAY PLATTER
Classic buffalo wings, crispy mozzarella sticks, spicy jalapeño poppers, onion rings, nachos and carrot and celery sticks. Served with salsa, chili mayo and blue cheese dip.
For 2 people 159 | For 4 people 279
SIGNATURE WINGS
CLASSIC BUFFALO WINGS
Deep-fried chicken wings tossed in O'Learys buffalo sauce. Served with celery sticks and creamy blue cheese dip.
15 pcs 199 | 10 pcs 169 | 5 pcs 99
PARMESAN & GARLIC WINGS
Deep-fried chicken wings tossed in a creamy parmesan & garlic sauce. Served with celery sticks and a parmesan & garlic dip.
15 pcs 199 | 10 pcs 169 | 5 pcs 99
OUMPH! TENDERS
Prefer vegetarian? All our wings can be made vegetarian with crispy Oumph! Buffalo Tenders.
9 pcs 199 | 6 pcs 169 | 3 pcs 99
PINSA
PINSA CHICKEN BBQ
Pinsa with O’Learys signature BBQ sauce, pulled chicken, bacon, caramelized onion, jalapeños and grated mozzarella & cheddar. Topped with ranch dressing and parsley
209
PINSA VERDE
Pinsa with grilled zucchini, grated mozzarella & cheddar, olives, cocktail tomatoes, baby leaves and pickled red onion. Topped with aioli and parmesan.
199
BURGERS
BOSTON BACON BBQ BURGER
Burger with hamburger dressing, bacon, deep-fried onions, crisp lettuce, O'Learys signature BBQ sauce and cheddar cheese. Served with crispy french fries and pickles on the side.
SINGLE 229 | DOUBLE 279
CHEDDAR CHEESE BURGER
Burger with hamburger dressing, double cheddar cheese, crisp lettuce, pickles and caramelized onion. Served with crispy french fries and pickles on the side.
SINGLE 199 | DOUBLE 249
SOUTHERN CHICKEN BURGER
Crispy deep-fried chicken with BBQ mayo, pickled red onion, crisp lettuce and pickles. Served with crispy french fries and pickles on the side.
199
CRISPY BBQ BURGER
Crispy plant-based burger with Korean BBQ glaze, pico de gallo, mayonnaise, crisp lettuce and cheddar cheese. Served with crispy french fries and pickles on the side. Available as vegan!
199
BURGER BUDDIES
ONION RINGS
2 pcs 29
JALAPEÑO POPPERS
2 pcs 29
MOZZARELLA STICKS
2 pcs 29
DIP SAUCES
24
UPGRADE BURGER
ADD BACON +19 | ADD EXTRA CHEESE +14
UPGRADE FRIES
SWEET POTATO FRIES +14 | TRUFFLE FRIES +39 | DIRTY FRIES +59
MAINS
O'LEARYS BBQ RIBS
Juicy baby back ribs glazed with O’Learys signature BBQ sauce, topped with pickled jalapeño, chives and a touch of cilantro. Served with french fries, fried onion rings and coleslaw.
279
HERB SALMON
Oven-baked salmon fillet topped with chimichurri. Served with sauteed vegetables, parsley-roasted potatoes, grilled lemon and a creamy lime dressing.
299
CLASSIC STEAK
Grilled sirloin or tenderloin steak served with oven-baked cherry tomatoes, thyme-roasted onion, french fries together with béarnaise and red wine sauce. Upgrade fries to potato gratin +29
SIRLOIN 299 | TENDERLOIN 339
FISH 'N CHIPS
Crispy deep-fried cod topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeño-pickled slaw and french fries.
199
NOTHING F!SHY
Crispy fried plant-based fillets topped with deep-fried parsley. Served with tartar sauce, grilled lemon, jalapeño-pickled slaw and french fries.
199
PASTA ALFREDO
Pasta with cream, parmesan, your choice of blackened spiced protein and pico de gallo. Served with cheesy garlic bread.
CHICKEN 229 | VANNAMEI SHRIMP 239 | OUMPH! 229
SHRIMP SALAD
Salad with chili & garlic-sautéed vannamei shrimp, sesame-pickled cucumber, pico de gallo, baby leaves, mango, mint, pickled red onion and nachos. Topped with finely chopped chives and served with a creamy lime dressing.
229
CLASSIC CAESAR SALAD
Classic Caesar salad with grilled or crispy fried chicken, bacon, crunchy croutons, romaine lettuce and parmesan. Topped with pickled red onion and served with cheesy garlic bread.
GRILLED CHICKEN 199 | CRISPY CHICKEN 199
DESSERTS
PECAN CHEESECAKE
Creamy vanilla cheesecake topped with pecans, caramel sauce and raspberry sauce.
99
CLASSIC SUNDAE
Three scoops of ice cream topped with whipped cream, chocolate sauce, raspberry sauce and crushed nuts.
89
BROWNIE
Brownie served with chocolate ice cream, crushed nuts, whipped cream and chocolate sauce.
109
CREME BRULEE
Classic crème brûlée.
99
SALTED CARAMEL DONUT HOLES
Donut holes served with vanilla ice cream and salted caramel sauce.
49
MINI ROCKY ROAD
Fudgy mini brownie with marshmallows, pecans and walnuts. Topped with caramel sauce.
39
MILKSHAKES
Classic strawberry- or chocolate-flavored milkshake topped with whipped cream.
89